Introduction
We are seeking a motivated Staf Pendukung Operasional Dapur to join our fast‑paced kitchen team. This entry‑level position is ideal for young men who have completed at least a junior high school education (SMP/MTS or equivalent) and are eager to start a career in the food‑service industry. The role provides hands‑on experience with kitchen equipment, hygiene standards, and daily operational workflows, offering a solid foundation for future advancement in hospitality or culinary management.
Responsibilities
- Assist the head chef and kitchen staff in preparing ingredients, including washing, peeling, chopping, and portioning.
- Operate, clean, and maintain basic kitchen equipment such as grills, fryers, mixers, and food processors.
- Ensure all workstations are organized, stocked, and compliant with food‑safety regulations.
- Support the receiving team by unloading deliveries, checking inventory against purchase orders, and storing items properly.
- Monitor kitchen cleanliness, including sweeping floors, wiping surfaces, and disposing of waste according to health standards.
- Assist in the preparation of simple menu items under supervision, following standard recipes and portion control guidelines.
- Participate in daily pre‑service briefings and post‑service debriefs to communicate any issues or suggestions.
- Maintain personal hygiene and wear appropriate protective gear (hair net, gloves, apron) at all times.
- Report equipment malfunctions or safety hazards promptly to the kitchen manager.
- Contribute to a positive team environment by demonstrating reliability, punctuality, and a willingness to learn.
Requirements
- Gender: Male (Laki‑laki).
- Age: 17‑23 years.
- Education: Minimum junior high school (SMP/MTS) or equivalent.
- Physical fitness: Able to stand for long periods, lift up to 20 kg, and perform repetitive motions safely.
- Core attributes: Hard‑working, honest, disciplined, and responsible.
- Health: Good physical and mental health, with no conditions that would impede kitchen duties.
- Basic skill: Ability to operate common kitchen equipment and follow safety procedures.
- Availability: Full‑time, Monday‑Saturday, 08:00‑17:00.
- Strong desire to grow within the culinary field and willingness to attend on‑the‑job training.
Benefits
- Competitive daily wage with overtime eligibility.
- Meal allowances during each shift.
- Structured training program covering food safety, equipment handling, and basic culinary techniques.
- Opportunity for internal promotion to junior cook or kitchen assistant after a probation period.
- Health and safety coverage, including regular medical check‑ups.
- Paid leave in accordance with local labor regulations.
- Friendly, multicultural work environment that values teamwork and professional development.
About Company
Our company is a leading hospitality group operating several high‑traffic restaurants and catering services across the region. We pride ourselves on delivering fresh, high‑quality meals while maintaining the highest standards of cleanliness and customer service. With a commitment to employee growth, we provide continuous learning opportunities and a clear career pathway for those who start in support roles. Joining our team means becoming part of a dynamic organization that values integrity, efficiency, and the well‑being of both staff and patrons.
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