Introduction
We are a bustling family‑owned restaurant located in the heart of Lamongan City, known for serving authentic Indonesian cuisine with a modern twist. To keep up with growing customer demand, we are seeking a motivated Professional Cook who is eager to develop culinary skills, uphold our high standards of food safety, and contribute to a friendly, team‑oriented environment. This full‑time position offers a stable schedule from Monday to Saturday, 08:00‑17:00, and is ideal for recent high‑school graduates or individuals with a passion for cooking who meet our specific eligibility criteria.
Responsibilities
- Prepare, season, and cook menu items according to standardized recipes, ensuring consistency in taste, presentation, and portion size.
- Maintain a clean and organized workstation, adhering to HACCP and local health‑code regulations at all times.
- Assist the Head Chef in inventory checks, ingredient ordering, and proper stock rotation to minimize waste.
- Collaborate with front‑of‑house staff to coordinate timely service, especially during peak lunch and dinner periods.
- Monitor cooking times and temperatures, adjusting heat and seasoning as needed to achieve optimal results.
- Participate in daily briefings, sharing ideas for menu improvements, special promotions, and seasonal dishes.
- Train and mentor junior kitchen assistants, fostering a culture of continuous learning and teamwork.
- Respond quickly and professionally to customer feedback or special dietary requests.
- Ensure all kitchen equipment is maintained, cleaned, and reported for repairs when necessary.
- Contribute to a safe working environment by following proper knife handling, fire‑suppression, and personal protective equipment protocols.
Requirements
- Religion: Muslim (required for compliance with kitchen halal practices).
- Gender: Open to all genders, though the current posting emphasizes male candidates for cultural fit.
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: Must be 24 years old or younger.
- Availability: Not currently enrolled in any educational program; able to commit to a full‑time schedule.
- Residence: Preference given to applicants who reside in Lamongan City.
- Key Skills: Basic cooking techniques, food preparation, and familiarity with Indonesian spices.
- Soft Skills: Strong communication, willingness to learn, punctuality, and the ability to work efficiently under pressure.
- Physical Stamina: Able to stand for long periods, lift up to 20 kg, and handle hot equipment safely.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance during shifts and discounted meals at the restaurant.
- Health insurance coverage after a three‑month probation period.
- Opportunities for professional development, including culinary workshops and certifications.
- Paid annual leave and public holiday pay in accordance with Indonesian labor law.
- Transportation assistance for employees commuting from nearby districts.
- Friendly, supportive team culture that encourages creativity and career growth.
About Company
Founded in 2010, Restoran Lamongan Delight has become a culinary landmark for locals and tourists alike. Our menu blends traditional Javanese flavors with contemporary plating techniques, creating a dining experience that celebrates Indonesia’s rich heritage. We pride ourselves on sourcing fresh, locally‑grown ingredients and fostering a workplace where every team member feels valued. By joining our kitchen, you become part of a legacy that emphasizes quality, hospitality, and continuous innovation in the foodservice industry.
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