Introduction
We are seeking a motivated Cook Helper to join our busy kitchen team. This entry‑level position is ideal for individuals who are eager to start a career in the food service industry and are comfortable working in a fast‑paced environment. The role combines hands‑on food preparation, general kitchen support, and occasional cashier duties, providing a well‑rounded experience in both back‑of‑house and front‑of‑house operations.
Responsibilities
- Assist chefs and senior kitchen staff with basic food preparation tasks such as chopping, washing, and portioning ingredients.
- Maintain a clean and organized work area, including proper sanitation of surfaces, utensils, and equipment.
- Support inventory management by receiving deliveries, labeling stock, and rotating perishable items to minimize waste.
- Prepare simple menu items under supervision, ensuring consistency with recipe standards and presentation guidelines.
- Operate the cash register and handle customer transactions when needed, providing friendly and accurate service.
- Collaborate with fellow team members to ensure smooth service flow during peak hours.
- Monitor kitchen supplies and report low stock levels to the supervisor for timely re‑ordering.
- Adhere to all food safety regulations, including proper temperature control and allergen awareness.
- Assist with setting up and breaking down the dining area, including table arrangements and clearing dishes.
- Participate in regular training sessions on hygiene, equipment usage, and customer service best practices.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Age: Open to candidates up to 30 years old (flexible based on experience).
- Gender: Female candidates are preferred to align with current team composition.
- Basic cooking skills and a genuine interest in learning culinary techniques.
- Honest, friendly, quick‑thinking, and communicative personality.
- Ability to work effectively within a team and follow directions promptly.
- Willingness to take on cashier responsibilities when required.
- No prior professional experience required; on‑the‑job training will be provided.
- Flexibility to work Monday through Saturday, 08:00 – 17:00.
Benefits
- Competitive hourly wage with performance‑based bonuses.
- Meal allowance during each shift.
- Uniform and protective equipment provided at no cost.
- Opportunities for professional development and advancement into chef or supervisory roles.
- Health and safety insurance coverage.
- Paid leave and statutory holidays in accordance with local labor laws.
- Friendly, supportive work environment that values teamwork and continuous learning.
About Company
Our establishment is a well‑known family‑owned restaurant chain that prides itself on serving fresh, high‑quality dishes to a diverse clientele. With a commitment to culinary excellence and customer satisfaction, we have been operating for over a decade in the region, consistently receiving positive feedback for our welcoming atmosphere and delicious menu. We invest in our staff through regular training programs, mentorship from experienced chefs, and a clear career path for those who demonstrate dedication and skill. Joining our team means becoming part of a close‑knit community that values integrity, hospitality, and growth.
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