Introduction
We are seeking a motivated Koki Profesional di Bidang Kuliner to join our dynamic kitchen team. This full‑time position operates Monday through Saturday, from 08:00 to 17:00, with a two‑shift system to ensure continuous service excellence. As a professional cook, you will be instrumental in delivering high‑quality culinary experiences that reflect our brand’s reputation for taste, safety, and consistency.
Responsibilities
- Prepare, cook, and present a wide variety of menu items according to standardized recipes and quality guidelines.
- Maintain strict food safety and sanitation standards, conducting regular kitchen clean‑ups and adhering to HACCP protocols.
- Manage ingredient inventory, perform stock checks, and communicate any shortages to the kitchen supervisor.
- Collaborate with fellow chefs and front‑of‑house staff to ensure seamless service during both morning and evening shifts.
- Assist in the development and testing of new dishes, providing creative input that aligns with current culinary trends.
- Monitor cooking times and temperatures to guarantee dishes are served at optimal flavor and safety levels.
- Train junior kitchen staff on proper cooking techniques, knife skills, and workplace hygiene.
- Adapt quickly to high‑pressure situations, maintaining composure while meeting tight service deadlines.
- Contribute ideas for menu enhancements that cater to diverse customer preferences and dietary requirements.
- Document daily production reports and assist in cost‑control measures to minimize waste.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to all genders; diversity is valued.
- No prior experience required, but a genuine passion for cooking is essential.
- Personal attributes: honest, resilient, disciplined, and highly motivated.
- Availability to work two shifts and flexible scheduling without other employment or educational commitments.
- Ability to work both independently and as part of a collaborative team.
- Basic culinary skills, including proficiency in grilling, sautéing, and plating.
- Strong communication skills to interact effectively with teammates and supervisors.
- Physical stamina to stand for extended periods and handle the demands of a fast‑paced kitchen environment.
Benefits
- Competitive base salary with performance‑based incentives.
- Comprehensive health insurance and employee wellness programs.
- Meal allowances and access to staff dining facilities.
- Opportunities for professional development, including culinary workshops and certification courses.
- Shift differentials for evening or weekend work.
- Paid annual leave and statutory holidays.
- Uniform provision and safety equipment.
- Supportive work environment that values teamwork, innovation, and career growth.
About Company
Our client is a leading name in the hospitality sector, operating a network of modern restaurants known for their vibrant atmospheres and diverse menus. With a commitment to culinary excellence, they invest heavily in staff training and sustainable sourcing, ensuring that each dish not only delights the palate but also respects the environment. Joining this organization means becoming part of a forward‑thinking team that values creativity, quality, and a customer‑centric approach.
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