Introduction
We are seeking a passionate and professional Barista to join our vibrant coffee house team. As a Barista Penyaji Minuman Kopi Profesional, you will be the face of our brand, delivering exceptional coffee experiences to a diverse clientele. This role demands a blend of technical coffee‑making expertise, strong communication skills, and the ability to thrive in a fast‑paced environment while maintaining the highest standards of quality and service.
Responsibilities
- Prepare and serve a wide variety of coffee beverages, including espresso, cappuccino, latte, pour‑over, and specialty drinks, adhering to standardized recipes and presentation guidelines.
- Operate espresso machines, grinders, brewers, and other coffee equipment safely and efficiently, performing routine cleaning and maintenance.
- Maintain a clean, organized, and inviting work station, ensuring compliance with health, safety, and hygiene regulations at all times.
- Engage with customers in a friendly and knowledgeable manner, providing recommendations, answering questions about coffee origins, roasting profiles, and brewing methods.
- Handle cash transactions, process orders through POS systems, and reconcile daily sales reports accurately.
- Collaborate with team members to manage peak‑hour traffic, ensuring prompt service without compromising product quality.
- Assist in inventory control by monitoring stock levels of beans, milk, syrups, and supplies, and notifying management of reorder needs.
- Participate in ongoing training sessions to stay current with emerging coffee trends, new brewing techniques, and seasonal menu updates.
- Contribute ideas for menu innovation, promotional events, and community outreach initiatives that enhance brand visibility.
- Demonstrate reliability by adhering to scheduled work hours (Monday‑Saturday, 08:00‑17:00) and maintaining punctuality.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- At least 1‑2 years of proven experience as a barista in a café, restaurant, or hospitality setting.
- Strong knowledge of coffee beans, roasting levels, grind sizes, and brewing variables.
- Excellent communication and interpersonal skills; ability to connect with customers from all backgrounds.
- Honest, responsible, and detail‑oriented with a commitment to delivering consistent quality.
- Team‑player who can also work independently; adept at multitasking under pressure.
- Flexibility to work weekends and handle high‑volume periods with composure.
- Physical stamina to stand for long periods and lift moderate weights (e.g., coffee bean bags).
- Gender: Open to all genders.
Benefits
- Competitive salary with performance‑based incentives.
- Health insurance and paid sick leave.
- Opportunities for professional development, including barista certification courses and latte art workshops.
- Employee discount on all menu items and specialty coffee beans.
- Positive, inclusive workplace culture that encourages creativity and collaboration.
- Flexible scheduling and the possibility of overtime pay during peak seasons.
- Career advancement pathways to supervisory or café manager roles.
About Company
Our coffee house is a thriving hub for coffee enthusiasts and community members alike. Founded on a commitment to quality, sustainability, and exceptional service, we source ethically‑grown beans from reputable farms worldwide and roast them in‑house to preserve flavor integrity. We pride ourselves on fostering a welcoming atmosphere where every guest feels valued and every employee is empowered to grow. By joining our team, you become part of a dynamic brand that celebrates the art of coffee while contributing to a socially responsible and environmentally conscious mission.
Interested in this position?
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