Introduction
We are seeking a dynamic and experienced Chef Senior to join our prestigious five‑star restaurant located in the heart of Brebes. This is a unique opportunity to lead a culinary team that delivers world‑class dining experiences to discerning guests. The ideal candidate is a passionate food‑service professional who thrives in a fast‑paced, high‑standard environment and is eager to contribute to menu innovation, operational excellence, and the overall reputation of a luxury dining establishment.
Responsibilities
- Develop, test, and refine seasonal menus that reflect contemporary culinary trends while preserving the restaurant’s signature style.
- Oversee daily kitchen operations, ensuring dishes are prepared to the highest standards of taste, presentation, and consistency.
- Manage food cost, inventory control, and supplier relationships to maintain profitability without compromising quality.
- Train, mentor, and evaluate kitchen staff, fostering a collaborative environment that encourages creativity and continuous improvement.
- Implement and enforce rigorous food safety, hygiene, and sanitation protocols in accordance with local regulations and five‑star hospitality standards.
- Coordinate closely with front‑of‑house management to synchronize service timing, special requests, and guest feedback.
- Lead special events, banquet services, and private dining experiences, customizing menus to meet client specifications.
- Monitor kitchen equipment, schedule maintenance, and ensure all tools are in optimal working condition.
- Participate in recruitment and onboarding of new culinary talent, contributing to the restaurant’s long‑term staffing strategy.
- Stay current with industry developments, attending workshops, culinary exhibitions, and networking events to bring fresh ideas to the kitchen.
Requirements
- Female candidates preferred; applicants must be a maximum of 30 years old.
- Minimum education: SMA/SMK or equivalent; culinary school certification is an advantage.
- At least 2‑3 years of hands‑on experience in the food‑and‑beverage (FnB) sector, preferably in upscale or fine‑dining establishments.
- Demonstrated ability to work both independently and as part of a cohesive team.
- Excellent communication skills, with the ability to convey instructions clearly to kitchen and service staff.
- Core personal attributes: honesty, discipline, meticulousness, agility, and a strong sense of responsibility.
- Willingness to work on weekends, public holidays, and during peak service periods.
- Residency in Brebes or surrounding areas is highly preferred to ensure reliable attendance.
- Proficient cooking techniques across a range of cuisines, with a particular focus on Indonesian and international fine‑dining standards.
Benefits
- Competitive base salary with performance‑based bonuses.
- Comprehensive health insurance covering medical, dental, and vision care.
- Paid leave, including annual vacation, sick days, and statutory holidays.
- Employee meal program offering daily gourmet meals during shifts.
- Professional development stipend for culinary workshops, certifications, and industry events.
- Opportunities for career advancement within a growing hospitality group.
- Uniform allowance and access to state‑of‑the‑art kitchen equipment.
- Transportation support for commuting from Brebes and nearby locations.
About Company
Our restaurant is a landmark of fine dining in Brebes, celebrated for its elegant ambience, meticulous service, and a menu that blends local flavors with international techniques. As a five‑star establishment, we cater to a discerning clientele that expects nothing less than culinary perfection. Our commitment to sustainability, locally sourced ingredients, and continuous innovation sets us apart in the regional hospitality market. Joining our team means becoming part of a legacy of excellence and having the creative freedom to shape the future of gastronomy in the region.
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