Introduction
We are seeking a motivated Helper Cook (Dapur Operasional) to join our fast‑paced kitchen team. This entry‑level position is ideal for individuals who have completed secondary education and are eager to develop a career in the food‑and‑beverage (F&B) industry. As a key member of the kitchen crew, you will assist chefs and senior cooks in preparing meals, maintaining hygiene standards, and ensuring a smooth operation during peak service periods. The role offers a supportive environment where teamwork, a positive attitude, and a willingness to learn are highly valued.
Responsibilities
- Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and sauces.
- Operate and maintain kitchen equipment such as grills, fryers, ovens, and food processors safely and efficiently.
- Support senior cooks by assembling dishes according to standardized recipes and plating guidelines.
- Monitor stock levels of pantry items and report low inventory to the kitchen supervisor for timely replenishment.
- Maintain a clean and organized work station, adhering to all food safety and sanitation regulations.
- Participate in regular deep‑cleaning tasks, including floor scrubbing, waste disposal, and equipment sanitization.
- Work flexible shifts, including weekends and public holidays, to meet the restaurant’s operational needs.
- Communicate effectively with team members, front‑of‑house staff, and management to ensure orders are fulfilled accurately and on time.
Requirements
- Minimum education: SMA/SMK or an equivalent diploma.
- Maximum age: 30 years (special consideration for Barista candidates).
- Prior experience in the F&B sector is a plus, but not mandatory.
- Friendly, cheerful, and communicative personality with a strong customer‑service orientation.
- Ability to work well in a team, adapt to shift schedules, and handle weekend or holiday duties.
- Professional appearance: neat, clean, and in accordance with the company’s uniform standards.
- Basic knowledge of kitchen safety, hygiene practices, and the proper use of cooking tools.
- Gender: Open to all genders; we value diversity and inclusion.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Opportunities for on‑the‑job training and career advancement within the culinary field.
- Meals provided during working hours and employee discounts at all our outlets.
- Uniform and protective gear supplied by the company.
- Paid leave, including annual leave and statutory holidays.
- Health and safety programs that promote a safe working environment.
About Company
Our company is a leading F&B brand with a network of modern restaurants and cafés across the region. We pride ourselves on delivering high‑quality culinary experiences while fostering a culture of growth, respect, and innovation. By joining our team, you will become part of a dynamic organization that invests in its people, encourages continuous learning, and celebrates culinary excellence. Whether you are just starting your career or looking to deepen your expertise, we provide the resources and mentorship needed to help you succeed in the vibrant hospitality industry.
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