Introduction
We are seeking a dynamic and seasoned Kepala Chef Operasional Restoran to lead our kitchen team in delivering exceptional culinary experiences. This senior position is pivotal in overseeing daily kitchen operations, ensuring food quality, maintaining safety standards, and driving the restaurant’s culinary vision. The ideal candidate will combine strong cooking expertise with proven leadership abilities, fostering a collaborative environment that consistently exceeds guest expectations.
Responsibilities
- Plan, organize, and supervise all kitchen activities, ensuring seamless service from preparation to plating.
- Develop and update menu items in collaboration with the executive chef, aligning offerings with market trends and seasonal ingredients.
- Manage inventory control, conduct regular stock audits, and coordinate with suppliers to secure fresh, cost‑effective produce.
- Train, mentor, and evaluate kitchen staff, cultivating a culture of continuous improvement, discipline, and humility.
- Enforce strict food safety and sanitation protocols in accordance with local health regulations.
- Monitor kitchen performance metrics, such as ticket times, waste reduction, and cost of goods sold, and implement corrective actions when needed.
- Collaborate with front‑of‑house managers to synchronize service flow, ensuring timely delivery of dishes during peak hours.
- Handle customer feedback related to food quality, making swift adjustments to maintain high satisfaction levels.
- Prepare daily, weekly, and monthly reports on kitchen operations, labor costs, and menu profitability.
- Promote a safe working environment by conducting regular equipment checks and emergency drills.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Maximum age: 35 years.
- At least 2 years of hands‑on experience in a similar operational chef role.
- Demonstrated commitment, discipline, honesty, and a humble attitude.
- Strong adaptability and ability to thrive in a fast‑paced restaurant environment.
- Target‑oriented mindset with a proven record of meeting or exceeding operational goals.
- Excellent cooking skills, with a solid foundation in Indonesian and international cuisines.
- Effective communication and leadership abilities; gender‑inclusive hiring policy.
Benefits
- Competitive salary with performance‑based bonuses.
- Health insurance covering medical, dental, and vision care.
- Paid annual leave, sick days, and public holidays.
- Opportunities for professional development, including culinary workshops and leadership training.
- Meal allowances and discounted dining for employees and their families.
- Transportation stipend or company‑provided shuttle service.
- Uniform and equipment provision.
- Friendly, supportive work culture that values teamwork and innovation.
About Company
Our restaurant is a thriving culinary destination known for its blend of traditional flavors and modern presentation. Located in a bustling urban area, we attract a diverse clientele ranging from local families to international tourists. We pride ourselves on a commitment to quality, sustainability, and exceptional service. As we continue to expand our footprint, we are looking for passionate professionals who share our vision of creating memorable dining experiences while fostering growth and excellence within our team.
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