Introduction
We are seeking a motivated and reliable Kitchen Operations Assistant (Cook Helper) to join our bustling culinary team. This entry‑level position is ideal for individuals who are eager to start a career in food service, enjoy a fast‑paced environment, and possess a strong work ethic. The role offers hands‑on exposure to professional kitchen operations, providing a solid foundation for future growth in the hospitality industry.
Responsibilities
- Assist senior cooks and chefs with the preparation of ingredients, including washing, peeling, chopping, and portioning.
- Operate and maintain kitchen equipment such as grills, ovens, mixers, and food processors safely and efficiently.
- Ensure all workstations are kept clean, organized, and stocked throughout each shift, adhering to sanitation standards.
- Support the plating and garnishing of dishes according to restaurant specifications.
- Monitor inventory levels of basic pantry items and report shortages to the kitchen supervisor.
- Follow food safety protocols, including proper storage temperatures, cross‑contamination prevention, and waste reduction practices.
- Assist in receiving and inspecting deliveries, verifying product quality and quantities.
- Participate in routine deep‑cleaning tasks, such as floor mopping, equipment sanitization, and trash disposal.
- Collaborate with fellow team members to ensure smooth service flow during peak hours.
- Maintain a positive attitude, demonstrate punctuality, and communicate any issues promptly to management.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Gender: Female (as per company policy).
- Age: Up to 45 years old.
- Experience: No prior experience required; on‑the‑job training will be provided.
- Key Skills: Ability to operate basic kitchen equipment, strong manual dexterity, and willingness to learn.
- Personal Traits: Honesty, diligence, reliability, and a strong sense of teamwork.
- Availability: Full‑time, Monday to Saturday, 08:00 – 17:00.
Benefits
- Competitive daily wage with performance‑based incentives.
- Opportunities for professional development and culinary training programs.
- Meal allowances during shift hours.
- Comprehensive health and safety coverage.
- Friendly, supportive work environment that encourages growth.
- Potential for advancement to junior cook or line cook positions based on performance.
About Company
Our company is a well‑established hospitality group operating several popular dining venues across the region. We pride ourselves on delivering high‑quality food, exceptional service, and a welcoming atmosphere for both guests and staff. With a commitment to continuous improvement, we invest in our employees through regular training, clear career pathways, and a culture that values integrity and teamwork. Joining our kitchen team means becoming part of a dynamic family that celebrates culinary excellence and personal development.
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