Introduction
We are seeking a passionate Koki Spesialis Roti Canai to join our dynamic kitchen team. This specialist role focuses on the preparation, cooking, and presentation of traditional roti canai – a beloved staple in Malaysian cuisine. The ideal candidate will blend culinary skill with a strong work ethic, ensuring every plate meets our high standards of taste, texture, and visual appeal. This position offers an excellent opportunity for individuals who enjoy fast‑paced kitchen environments, teamwork, and continuous learning in the food service industry.
Responsibilities
- Prepare and maintain the dough mixture, ensuring consistent hydration and fermentation for optimal flakiness.
- Skillfully stretch, fold, and flip roti canai on a hot griddle, mastering the classic technique that creates the signature crisp‑soft layers.
- Monitor cooking temperatures and timing to achieve golden‑brown coloration without burning.
- Maintain strict food safety and hygiene standards, including regular cleaning of cooking surfaces, tools, and equipment.
- Manage inventory of flour, oil, butter, and ancillary ingredients, reporting low stock levels to the kitchen supervisor.
- Collaborate with fellow chefs and service staff to coordinate order flow, especially during peak lunch and dinner periods.
- Assist in training junior kitchen staff on roti canai preparation, emphasizing consistency and safety.
- Participate in menu development sessions, offering ideas for new roti canai variations, sauces, and accompaniments.
- Adhere to the shift schedule, working flexible hours including mornings, evenings, and weekends as required.
- Document daily production figures and any equipment issues for continuous improvement tracking.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age range: 18–35 years.
- Prior experience in a kitchen, particularly with roti canai or similar flatbread, is highly preferred.
- All genders are welcome to apply.
- Proficient in operating standard kitchen equipment such as griddles, mixers, and dough sheeters.
- Strong teamwork orientation with the ability to communicate clearly under pressure.
- High work ethic, honesty, discipline, and a sense of responsibility.
- Willingness to work a shift system, including Monday‑Saturday, 08:00–17:00.
- Basic understanding of food safety regulations and willingness to follow them rigorously.
Benefits
- Competitive monthly salary commensurate with experience.
- Meal allowance and complimentary staff meals during each shift.
- Health and accident insurance coverage.
- Paid annual leave and statutory holidays.
- Opportunities for professional development and culinary training workshops.
- Uniform and protective kitchen gear provided.
- Performance‑based bonuses and recognition programs.
- Friendly, multicultural work environment that values employee well‑being.
About Company
Our company is a well‑established chain of casual dining restaurants known for delivering authentic Malaysian flavors to a broad customer base. With over a decade of service, we pride ourselves on maintaining high culinary standards while fostering a supportive and inclusive workplace. Our kitchens operate with modern equipment and follow internationally recognised hygiene protocols, allowing chefs to focus on creativity and quality. By joining our team, you become part of a brand that celebrates culinary heritage, encourages innovation, and invests in the growth of its staff.
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