Introduction
We are seeking a highly motivated Professional Restaurant Server to join our dynamic front‑of‑house team. This position is ideal for individuals who thrive in a fast‑paced hospitality environment, enjoy direct interaction with guests, and take pride in delivering exceptional dining experiences. The role offers a full‑time, shift‑based schedule from Monday to Saturday, providing ample opportunity to develop service expertise while contributing to the overall success of a thriving restaurant.
Responsibilities
- Greet guests warmly, escort them to their tables, and present menus with a professional demeanor.
- Take accurate food and beverage orders, relay them to the kitchen and bar staff, and ensure timely delivery.
- Provide detailed menu knowledge, including daily specials, ingredient origins, and dietary accommodations.
- Monitor tables throughout service, promptly refill drinks, address guest requests, and resolve any issues with poise.
- Maintain cleanliness and organization of the dining area, including setting and clearing tables in accordance with health‑safety standards.
- Collaborate closely with kitchen, bar, and support staff to synchronize service flow and minimize wait times.
- Handle point‑of‑sale transactions efficiently, process payments, and issue accurate receipts.
- Adhere to company policies regarding uniform, grooming, and hygiene to present a polished appearance.
- Participate in pre‑shift briefings and post‑shift debriefs, offering feedback and suggestions for continuous improvement.
- Uphold a positive, extroverted attitude while maintaining a drama‑free environment for both guests and colleagues.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 27 years old or younger; must be physically and mentally fit.
- Gender: Open to all genders, though the original posting emphasizes male candidates; we welcome diversity.
- Prior experience in food and beverage service is a plus but not mandatory; fresh graduates are encouraged to apply.
- Strong communication skills, with an extroverted personality that engages guests naturally.
- Demonstrated discipline, quick thinking, and a courteous demeanor.
- Ability to adapt rapidly to changing service demands and work responsibly under pressure.
- Team‑player mentality with a willingness to cooperate and support coworkers.
- Commitment to a full‑time, shift‑based schedule (08:00 – 17:00, Monday‑Saturday) and no concurrent college enrollment.
- Proficiency in basic food‑service etiquette and a genuine passion for hospitality.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Opportunities for career advancement into supervisory or managerial roles.
- Comprehensive training program covering service standards, menu knowledge, and safety protocols.
- Employee meals during shifts and discounts on food and beverages.
- Health and wellness support, including periodic medical check‑ups.
- Paid leave and statutory holidays in accordance with Indonesian labor law.
- Team‑building activities and a supportive work culture that values collaboration.
- Uniform provision and on‑the‑job safety equipment.
About Company
Our restaurant is a well‑established dining venue known for its vibrant atmosphere, high‑quality cuisine, and commitment to guest satisfaction. Situated in a bustling commercial district, we serve a diverse clientele ranging from business professionals to families seeking a memorable meal. With a focus on continuous improvement, we invest in staff development and embrace modern hospitality trends, ensuring that both our guests and employees experience excellence every day.
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