Introduction
We are seeking enthusiastic and reliable individuals to join our kitchen team as Kitchen Crew at our bustling location in Depok, Citayam. This position offers a dynamic work environment where you will contribute to the preparation of high‑quality meals that delight our guests. Whether you are just starting your culinary career or looking to sharpen your skills, this role provides hands‑on experience in a fast‑paced kitchen setting.
Responsibilities
- Ingredient Preparation: Accurately chop, wash, portion, and organize all food items according to established recipes and safety standards.
- Cooking Execution: Follow chef instructions to cook dishes, monitor cooking times, and adjust seasoning to ensure consistent flavor and texture.
- Sanitation & Cleanliness: Maintain a spotless work station, regularly sanitize utensils, equipment, and storage areas, and adhere to the restaurant’s hygiene protocols.
- Inventory Control: Monitor stock levels, rotate perishable goods, label items with proper dates, and report any discrepancies to the supervisor.
- Plating & Presentation: Assemble finished dishes with attention to visual appeal, ensuring each plate meets the brand’s presentation standards.
- Team Collaboration: Communicate effectively with chefs, servers, and fellow crew members to ensure smooth service flow, especially during peak hours.
- Safety Compliance: Observe all food safety regulations, including proper handling of allergens, temperature controls, and emergency procedures.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- At least 1 year of experience in a kitchen or food‑service environment.
- All genders are welcome to apply.
- Strong culinary skills, including basic cooking techniques and knife handling.
- Ability to work the shift from 07:00 to 16:00 with flexibility for occasional overtime.
- Excellent time‑management, attention to detail, and a proactive attitude toward maintaining cleanliness.
- Good communication skills and the ability to follow written and verbal instructions accurately.
- Physical stamina to stand for extended periods and lift up to 25 kg when necessary.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowances during shifts.
- Health and dental insurance after a probationary period.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Paid leave and holiday bonuses in accordance with local labor regulations.
- Friendly, multicultural work environment that values teamwork and career growth.
- Transportation assistance for employees commuting to the Depok, Citayam location.
About Company
Our restaurant is part of a well‑established hospitality group that has been serving the greater Jakarta area for over a decade. Known for delivering fresh, flavorful dishes inspired by both traditional Indonesian cuisine and modern global trends, we pride ourselves on quality, consistency, and exceptional customer service. Our kitchens are equipped with state‑of‑the‑art appliances, and we continuously invest in staff training to maintain high culinary standards. Joining our team means becoming part of a brand that values innovation, sustainability, and the professional development of every employee.
Interested in this position?
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