Introduction
We are seeking a diligent and motivated Staf Dapur Operasional dan Kebersihan to join our dynamic team. This role is essential for maintaining the smooth operation of our kitchen facilities while ensuring a clean, safe, and welcoming environment for both staff and guests. The position offers a full‑time schedule from Monday to Saturday, 08:00 – 17:00, with accommodation options available for candidates residing far from the worksite.
Responsibilities
- Prepare, cook, and assemble menu items according to standardized recipes and quality standards.
- Operate and maintain kitchen equipment such as ovens, fryers, mixers, and food processors safely and efficiently.
- Conduct daily cleaning of workstations, cooking surfaces, utensils, and storage areas to uphold hygiene regulations.
- Manage waste segregation, recycling, and proper disposal of kitchen refuse.
- Monitor inventory levels, receive deliveries, and ensure proper storage of raw materials.
- Assist in setting up and breaking down service stations for special events or large catering orders.
- Perform routine checks of ventilation, fire suppression, and sanitation systems, reporting any issues to management promptly.
- Collaborate with chefs, supervisors, and fellow staff to maintain a cohesive workflow and resolve operational challenges.
- Maintain personal appearance and professional demeanor, reflecting the company’s brand standards.
- Participate in regular training sessions on food safety, equipment handling, and customer service excellence.
Requirements
- Minimum education: SMA/SMK or equivalent.
- All genders are welcome to apply.
- Prior experience in kitchen operations or cleaning is preferred, though entry‑level candidates with a strong work ethic are considered.
- Ability to operate standard kitchen equipment and follow safety protocols.
- Good attitude, honesty, confidence, and a willingness to learn.
- Professional and tidy appearance.
- Physical stamina to stand for long periods and lift moderate loads.
- Effective communication skills and ability to work as part of a team.
- Availability to work six days a week, Monday through Saturday, with flexible shift coverage if needed.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Provided on‑site mess (staff accommodation) for employees living at a distance.
- Health insurance coverage for the employee and eligible dependents.
- Meal allowances or complimentary staff meals during shift hours.
- Opportunities for professional development, including culinary and sanitation certifications.
- Paid annual leave and statutory holidays.
- Friendly, multicultural work environment that encourages growth and teamwork.
About Company
Our company is a leading hospitality provider known for delivering exceptional dining experiences across multiple locations. With a commitment to quality, safety, and sustainability, we invest heavily in our people, offering continuous training and career advancement pathways. Our kitchens are equipped with modern technology, and we adhere to the highest standards of food hygiene and operational efficiency. Join us to be part of a forward‑thinking organization where your contributions directly impact guest satisfaction and business success.
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