Introduction
We are seeking motivated and reliable individuals to join our team as Operasional Perusahaan staff. This entry‑level position is ideal for recent graduates or those with a keen interest in the food‑and‑beverage (F&B) sector who are ready to develop a solid foundation in corporate operations. The role offers hands‑on experience in day‑to‑day business activities, from supporting kitchen operations to ensuring smooth service delivery for both internal and external stakeholders.
The successful candidate will work in a fast‑paced environment, collaborating with cross‑functional teams, and will be instrumental in maintaining the high standards of service that our company is known for. This is an excellent opportunity for individuals aged 18‑24 who are eager to grow their career in operations, hospitality, or customer service.
Responsibilities
- Assist in daily operational tasks such as inventory checks, stock replenishment, and order processing.
- Prepare and cook basic menu items, ensuring compliance with food safety standards and company recipes.
- Provide courteous and efficient front‑of‑house service, including greeting guests, taking orders, and handling payments.
- Maintain cleanliness and organization of workstations, dining areas, and storage facilities.
- Support senior staff in scheduling, shift planning, and reporting of operational metrics.
- Participate in regular team briefings to communicate updates, address issues, and suggest process improvements.
- Monitor equipment functionality, report maintenance needs, and help implement corrective actions.
- Engage in customer feedback collection and assist in resolving service complaints promptly.
- Contribute to promotional activities, such as setting up displays or assisting with special events.
- Adhere to all health, safety, and hygiene regulations, promoting a safe workplace for colleagues and customers.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 18‑24 years (no strict upper limit).
- Open to all genders.
- Honest, disciplined, and highly responsible.
- Basic cooking skills with a genuine interest in the F&B industry.
- Strong customer‑service orientation and ability to communicate clearly in public settings.
- Willingness to learn traditional cooking techniques and modern presentation styles.
- Fresh graduates or candidates with limited prior experience are encouraged to apply.
- Ability to work flexible hours as schedules are determined by operational needs.
Benefits
- Competitive entry‑level salary with performance‑based bonuses.
- Comprehensive health insurance and employee assistance program.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Potential for career advancement into supervisory or managerial roles.
- Employee meal discounts and access to company‑wide events.
- Supportive work environment that values teamwork, integrity, and continuous improvement.
About Company
Our company is a dynamic player in the hospitality and service industry, known for delivering high‑quality food and exceptional customer experiences. We operate multiple locations across the region, each committed to innovation, sustainability, and community engagement. By joining our team, you become part of a forward‑thinking organization that invests in its people, encourages creativity, and strives for operational excellence. Whether you are just starting your career or looking to deepen your expertise, we provide the resources and mentorship needed to help you succeed.
Interested in this position?
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