Introduction
We are seeking a dedicated Staf Dapur to join our dynamic kitchen team at the Sawah Lebar & Sido Mulyo locations. This role is essential for maintaining the highest standards of cleanliness, food safety, and efficiency in a fast‑paced, customer‑focused environment. The successful candidate will play a key part in preparing ingredients, supporting inventory control, and ensuring that every dish leaves the kitchen ready to delight our guests.
Responsibilities
- Thoroughly clean all dishes, workstations, cooking equipment, and storage areas in compliance with food‑safety regulations and company hygiene standards.
- Wash, peel, slice, and pre‑process vegetables, meats, and other ingredients according to recipe specifications.
- Properly label, store, and organize raw materials and prepared items to preserve freshness and prevent cross‑contamination.
- Assist the kitchen supervisor in monitoring stock levels, reporting shortages, and rotating inventory to minimize waste.
- Follow all Standard Operating Procedures (SOPs) related to safety, sanitation, and operational workflow.
- Assemble and package customer orders accurately and efficiently, ensuring timely service during peak periods.
- Support the head chef with basic food preparation tasks during high‑volume service times.
- Participate in daily briefings, contributing ideas for process improvements and helping train new team members.
- Maintain a clean and organized kitchen environment, promptly addressing any spills or hazards.
Requirements
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of experience in a commercial kitchen or food‑service environment.
- All genders welcome; no age limit.
- Proven ability to follow food safety and hygiene standards.
- Basic cooking skills and familiarity with common kitchen tools.
- Strong attention to detail and a commitment to maintaining a spotless work area.
- Excellent teamwork and communication skills, with the ability to take direction and give feedback constructively.
- Time‑management aptitude to handle multiple tasks efficiently during busy service hours.
- Physical stamina to stand for long periods, lift moderate weights, and perform repetitive motions safely.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and complimentary meals during shift.
- Transportation stipend or company‑provided shuttle service.
- Health insurance coverage for employee and eligible dependents.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Paid annual leave, sick leave, and public holidays.
- Uniform and protective gear supplied by the company.
- Friendly, supportive work environment that values employee well‑being and growth.
About Company
Our brand, operating under the well‑known Sawah Lebar & Sido Mulyo banner, is a thriving network of family‑owned restaurants celebrated for authentic local cuisine and warm hospitality. With a commitment to quality ingredients, sustainable sourcing, and innovative menu development, we have become a favorite dining destination for both locals and tourists. Our kitchens are equipped with modern appliances, and our management team encourages continuous improvement, ensuring that every staff member has the tools and training needed to excel. Join us and become part of a culinary family that values tradition, creativity, and excellence.
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