Introduction
We are seeking a dedicated Senior Kitchen Staff to join our fast‑paced food service operation. This role is pivotal in ensuring that every customer order is prepared to the highest standards of taste, presentation, and safety. The position operates on a full‑time basis with a rotating shift schedule, offering a dynamic work environment where teamwork, speed, and meticulous attention to detail are essential.
Responsibilities
- Prepare food and beverage orders accurately according to customer specifications and established plating standards.
- Maintain a rapid yet precise workflow to meet peak‑hour demand without compromising quality.
- Uphold strict hygiene and sanitation protocols throughout the kitchen and service areas.
- Monitor inventory levels of raw ingredients, report shortages, and assist in daily stock checks.
- Collaborate closely with fellow kitchen staff, servers, and management to ensure smooth operations.
- Adapt quickly to new menu items, equipment, or procedural changes.
- Participate in a 7‑day trial period followed by a one‑year contract, demonstrating reliability and commitment.
- Adhere to the scheduled shift system (Monday‑Sunday, 07:00‑15:00) and be prepared for occasional overtime during special events.
- Assist in routine deep‑cleaning tasks, including equipment sanitation and workspace organization.
- Provide feedback on process improvements to enhance efficiency and customer satisfaction.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to candidates of all genders; no age ceiling.
- No prior experience required, though a strong willingness to learn is essential.
- Demonstrated traits of responsibility, discipline, and a strong work ethic.
- Ability to work quickly, accurately, and maintain consistent quality.
- Commitment to maintaining a clean and safe work environment.
- Excellent interpersonal skills and the ability to adapt to new teammates and workplace dynamics.
- Willingness to complete a maximum 7‑day probation period before signing a binding one‑year contract.
- Compliance with hygiene standards, accountability for tasks, and disciplined time management.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and discounts on company‑owned dining outlets.
- Health and accident insurance coverage.
- Paid annual leave and statutory holidays.
- Opportunities for professional development, including kitchen safety and culinary skill workshops.
- Uniform provision and on‑the‑job training.
- Friendly, multicultural team environment that encourages growth and recognition.
About Company
Our company is a leading player in the hospitality and quick‑service restaurant sector, operating multiple outlets across the region. We pride ourselves on delivering high‑quality meals quickly while maintaining rigorous food safety standards. Our brand is built on the values of consistency, customer focus, and continuous improvement. By joining our team, you become part of a forward‑thinking organization that invests in its employees and values the contributions of every staff member.
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