Introduction
Kru Restoran & Café is seeking enthusiastic and reliable individuals to join our dynamic team in a variety of roles, including waitstaff, cashier, kitchen crew, barista, and outlet manager. Our vibrant café and restaurant environment serves a diverse clientele, offering everything from expertly crafted coffee drinks to freshly prepared meals. We value professionalism, teamwork, and a commitment to delivering an outstanding guest experience.
Responsibilities
- Maintain overall cleanliness of the outlet, ensuring a spotless environment during opening and closing procedures.
- Monitor and replenish inventory of raw ingredients, packaging, and consumables to guarantee uninterrupted service.
- Communicate stock levels and any shortages promptly to the outlet manager or designated supervisor.
- Prepare and present food items according to hygiene standards, confirming that each dish meets quality expectations before it reaches the customer.
- Schedule and execute regular deep‑cleaning and maintenance of all equipment, furniture, and fixtures.
- Conduct periodic stock‑take (stock opname) for raw materials, packaging, and outlet supplies, documenting discrepancies.
- Verify cash receipts against sales vouchers, ensuring accurate cash handling at the end of each shift.
- Compile daily sales and inventory reports, providing clear data for management analysis.
- Support team members across departments during peak periods, demonstrating flexibility and multitasking abilities.
- Uphold the brand’s standards of service, appearance, and conduct, creating a welcoming atmosphere for every guest.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Age range: 19‑35 years, with no upper age limit for experienced candidates.
- Gender: All genders are welcome.
- At least 1 year of relevant experience in a restaurant, café, or similar hospitality setting.
- Strong communication skills, both verbal and written, with a polite and professional demeanor.
- Proven ability to work collaboratively in a diverse team and adapt to fast‑paced environments.
- Demonstrated reliability, punctuality, and a disciplined work ethic.
- Clean and tidy appearance; visible tattoos are not permitted on shift.
- Residence preferably within the vicinity of the outlet to ensure timely attendance.
- Technical skills: barista proficiency, basic food‑preparation techniques, cash handling, and basic computer literacy for reporting.
- Soft skills: multitasking, problem‑solving, persuasive communication, and a “never give up” attitude.
- Willingness to commit to a minimum six‑month contract on a full‑time basis.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowances and complimentary staff meals during shifts.
- Opportunities for professional development, including barista certification and management training.
- Health and safety coverage in accordance with local labor regulations.
- Uniforms provided and regular grooming allowances.
- Friendly work environment that encourages teamwork and personal growth.
- Potential for career advancement to supervisory or managerial positions based on performance.
- Flexible shift scheduling with overtime pay for weekend and holiday work.
About Company
Kru Restoran & Café has been a beloved neighborhood hotspot for over a decade, known for its warm hospitality, high‑quality food, and expertly brewed coffee. Our mission is to create memorable experiences for every guest while fostering a supportive and inclusive workplace for our staff. We continuously invest in modern equipment, sustainable sourcing, and staff training to stay ahead in the competitive food‑service industry. Join us and become part of a brand that values both its customers and its employees.
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