Introduction
We are seeking enthusiastic and customer‑focused individuals to join our front‑of‑house team as Waiters/Waitresses. This position is ideal for energetic candidates aged 18‑25 who thrive in a fast‑paced hospitality environment and enjoy delivering memorable dining experiences. As a member of our service crew, you will work across any of our restaurant locations, providing courteous and efficient service to guests from opening at 08:00 AM until closing at 05:00 PM, Monday through Saturday. The role offers a supportive atmosphere where teamwork, professionalism, and a “no drama” attitude are highly valued.
Responsibilities
- Warmly greet guests, escort them to their tables, and present menus with a friendly demeanor.
- Take accurate food and beverage orders, answer menu‑related questions, and suggest specials or pairings.
- Deliver meals and drinks promptly, ensuring proper presentation and compliance with hygiene standards.
- Monitor tables throughout service, promptly addressing any additional guest needs or concerns.
- Clear and reset tables efficiently to maintain a clean dining environment.
- Process payments using POS systems, issue receipts, and handle cash transactions with integrity.
- Collaborate closely with kitchen staff, bartenders, and fellow servers to coordinate order flow and maintain smooth operations.
- Maintain personal appearance and uniform standards to reflect the brand’s polished image.
- Adhere to health, safety, and food‑handling regulations at all times.
- Participate in briefings, training sessions, and occasional inventory checks as required.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Age between 18 and 25 years.
- Strong communication skills with the ability to speak clearly and listen attentively.
- Professional, honest, disciplined, and responsible attitude.
- Willingness to be assigned to any of our restaurant branches nationwide.
- Ability to work effectively as part of a team and support colleagues during busy periods.
- Neat personal appearance and adherence to uniform guidelines.
- “No drama” mindset – able to stay calm and composed under pressure.
- Basic knowledge of food and beverage service techniques is a plus.
- Flexibility to work the scheduled shift of Monday‑Saturday, 08:00‑17:00.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowance or complimentary staff meals during shifts.
- Uniform provision and laundry assistance.
- Comprehensive on‑the‑job training and opportunities for career advancement within the brand.
- Health insurance coverage after the probation period.
- Employee discount on food and beverages across all locations.
- Paid annual leave and statutory holidays.
- Supportive, multicultural work environment that encourages teamwork and personal growth.
About Company
Our company is a leading hospitality group operating a network of modern, family‑friendly restaurants across the country. With a commitment to quality, innovation, and exceptional service, we create vibrant dining spaces where guests feel welcome and valued. We invest heavily in employee development, believing that a motivated front‑of‑house team is the cornerstone of our success. Join us and become part of a dynamic organization that celebrates diversity, fosters a collaborative culture, and offers clear pathways for professional growth in the thriving food‑service industry.
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