Introduction
We are a fast‑growing restaurant brand seeking enthusiastic and customer‑focused Waiters to join our front‑of‑house team. This position is ideal for individuals who thrive in a dynamic hospitality environment and enjoy delivering memorable dining experiences. As a Waiter, you will be the face of our establishment, ensuring that every guest feels welcomed, well‑served, and eager to return. The role offers a stable schedule, professional development opportunities, and the chance to work alongside a supportive team.
Responsibilities
- Greet guests promptly and escort them to their tables, presenting menus and explaining daily specials.
- Take accurate food and beverage orders, input them into the POS system, and communicate special requests to the kitchen.
- Serve meals and drinks with attention to detail, ensuring correct presentation and timing.
- Monitor tables throughout service, replenish drinks, clear used dishes, and respond to guest needs promptly.
- Maintain a clean and organized dining area, including setting and resetting tables according to health and safety standards.
- Handle cash, credit card transactions, and produce accurate checks for guests.
- Collaborate closely with kitchen staff, bartenders, and fellow servers to ensure seamless service flow.
- Uphold the highest standards of honesty, integrity, and confidentiality when dealing with guest information and company policies.
- Adhere to scheduled working hours: Monday through Saturday, 08:00 – 17:00.
- Demonstrate reliability, punctuality, and a strong work ethic, contributing to a disciplined and trustworthy work environment.
- Participate in regular training sessions to stay updated on menu changes, service techniques, and food safety regulations.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Age: 35 years or younger.
- Gender: Female candidates are preferred for this specific posting.
- No prior experience required; we welcome fresh talent eager to learn.
- Essential personal qualities: honesty, responsibility, discipline, reliability, and a cooperative spirit.
- Strong interpersonal and communication skills, with an ability to work effectively in a team.
- Basic proficiency in food and beverage service techniques, including table setting and order taking.
- Ability to stand for extended periods and lift trays or dishes up to 10 kg.
- Fluency in Indonesian; additional language skills are a plus.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowances or complimentary staff meals during shifts.
- Health insurance coverage after a probationary period.
- Opportunities for career advancement into supervisory or managerial roles.
- Paid leave, including annual vacation and sick days.
- Comprehensive training program covering customer service excellence, food safety, and POS operation.
- Uniform provision and laundering services.
- Friendly, inclusive work environment that values teamwork and personal growth.
About Company
Our restaurant is part of a nationally recognized hospitality group dedicated to delivering high‑quality dining experiences across multiple locations. We pride ourselves on a culture of continuous improvement, where every employee is encouraged to share ideas and develop professionally. With a focus on fresh ingredients, innovative menu concepts, and exceptional service, we have built a loyal customer base and a reputation for excellence. Join us and become a vital part of a brand that values your contributions and invests in your future.
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