Introduction
We are seeking a dedicated Kitchen Operations Specialist to join our dynamic culinary team. This role is essential for maintaining the efficiency, safety, and quality of all kitchen activities. The ideal candidate will be a disciplined, honest, and well‑behaved individual who thrives in a fast‑paced environment and is eager to contribute to the overall success of our food service operations.
Responsibilities
- Oversee daily kitchen operations, ensuring that all tasks are completed on schedule from 08:00 to 17:00, Monday through Saturday.
- Manage inventory control by receiving, storing, and rotating food supplies, and conducting regular stock audits to minimize waste.
- Maintain strict adherence to food safety and sanitation standards, including proper cleaning of all kitchen equipment and workstations.
- Coordinate with chefs, line cooks, and service staff to ensure smooth workflow and timely preparation of menu items.
- Operate and troubleshoot kitchen appliances such as ovens, grills, fryers, and industrial mixers, ensuring they are functioning safely and efficiently.
- Develop and enforce standard operating procedures (SOPs) for food handling, portion control, and waste management.
- Assist in training new kitchen staff on equipment use, hygiene protocols, and company policies.
- Monitor and report any equipment malfunctions or safety hazards to the facility manager for prompt resolution.
- Support scheduling and shift planning to ensure adequate staffing levels during peak service periods.
- Participate in continuous improvement initiatives, offering suggestions to enhance productivity, reduce costs, and elevate the overall dining experience.
Requirements
- Gender: Male (Laki‑laki) – as specified by the client’s operational policies.
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: Must be within the legal working age limits; no upper age restriction.
- Experience: Prior experience in a kitchen environment is highly valued; candidates with a proven track record (referred to as “NILAI+”) are preferred.
- Residence: Preference will be given to applicants residing in East Jakarta (Jakarta Timur) to ensure reliable punctuality.
- Core Attributes: Honesty, discipline, strong work ethic, and professional behavior.
- Technical Skills: Ability to operate standard kitchen equipment safely and efficiently.
- Soft Skills: Good communication, teamwork, problem‑solving ability, and a keen eye for detail.
Benefits
- Competitive daily wage with performance‑based incentives.
- Meal allowance and access to on‑site cafeteria meals.
- Health and safety insurance coverage.
- Opportunities for career advancement and skill development through internal training programs.
- Transportation assistance for employees residing in East Jakarta.
- Paid leave and holiday benefits in accordance with local labor regulations.
About Company
Our company is a leading provider of high‑quality food services, catering to a diverse clientele ranging from corporate events to large‑scale banquet operations. With a strong commitment to culinary excellence, we invest in modern kitchen infrastructure, continuous staff development, and sustainable sourcing practices. Our mission is to deliver delicious, safe, and memorable dining experiences while fostering a supportive and growth‑focused work environment for our team members.
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