Introduction
We are seeking a motivated Koki Profesional to join our dynamic culinary team at our bustling restaurant in Bintaro. This full‑time position offers the chance to showcase your cooking talent in a fast‑paced environment while delivering high‑quality dishes to a diverse clientele. The successful candidate will be a reliable team player who thrives under pressure, maintains a professional attitude, and is ready to work flexible shifts, including weekends.
Responsibilities
- Prepare, cook, and plate menu items according to established recipes and presentation standards.
- Assist in the development and testing of new dishes, providing creative input to keep the menu fresh and appealing.
- Maintain strict hygiene and safety protocols, ensuring all workstations are clean, sanitized, and compliant with local health regulations.
- Manage inventory of perishable and non‑perishable ingredients, conduct daily stock checks, and communicate replenishment needs to the kitchen manager.
- Coordinate with sous‑chefs and front‑of‑house staff to ensure timely service, especially during peak hours.
- Train and mentor junior kitchen staff, fostering a collaborative and supportive work environment.
- Monitor cooking times and temperatures to guarantee food safety and consistency across all servings.
- Participate in regular kitchen meetings to discuss performance, menu updates, and operational improvements.
- Handle kitchen equipment responsibly, performing routine maintenance and reporting any malfunction promptly.
- Adapt to shift changes and work weekends (Monday‑Saturday schedule) while maintaining high energy and focus.
Requirements
- Minimum of 2–3 years proven experience in a professional kitchen, preferably in a fast‑service or upscale dining setting.
- High school diploma (SMA/SMK) or equivalent; culinary certificates are a plus.
- All genders are welcome to apply.
- Strong culinary skills with a solid foundation in cooking techniques, seasoning, and plating.
- Professional attitude, excellent teamwork, and effective communication abilities.
- Willingness to work rotating shifts, including early mornings and evenings, and to be on duty from Monday to Saturday.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Physical stamina to stand for extended periods and handle the demands of a busy kitchen.
- Basic knowledge of food safety standards and willingness to adhere to them strictly.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Provided uniform and professional kitchen equipment.
- Meal allowance or complimentary staff meals during shifts.
- Transportation assistance for commuting to the Bintaro location.
- Comprehensive health insurance coverage for the employee.
- Paid annual leave and statutory holidays.
- Opportunities for continuous training and career development within the hospitality industry.
- Friendly and inclusive work culture that values diversity and teamwork.
About Company
Our company is a well‑established player in the Indonesian hospitality sector, operating a chain of popular dining venues known for their vibrant atmosphere and commitment to culinary excellence. With a focus on delivering memorable guest experiences, we invest heavily in staff development, modern kitchen technology, and sustainable sourcing practices. Joining our team means becoming part of a forward‑thinking organization that values innovation, quality, and the growth of its employees.
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