Introduction
We are a bustling restaurant located in the heart of the city, renowned for its vibrant atmosphere and commitment to delivering high‑quality meals to a diverse clientele. To maintain our standards of cleanliness and efficiency in the kitchen, we are seeking dedicated Dishwasher Staff members who thrive in fast‑paced environments and take pride in supporting the culinary team. This role is open to candidates of any gender who possess a strong work ethic, reliable attendance, and a genuine enthusiasm for the food‑service industry.
Responsibilities
- Operate industrial‑grade dishwashing equipment to clean plates, glassware, silverware, pots, and pans according to health and safety guidelines.
- Manually scrub and rinse heavily soiled items, ensuring all residues are removed before loading into the dishwasher.
- Sort and organize clean dishes into appropriate storage areas, maintaining a logical flow that supports kitchen operations.
- Monitor detergent levels, rinse aids, and machine performance, reporting any malfunctions to the kitchen supervisor promptly.
- Assist with basic food preparation tasks, such as washing vegetables or assembling simple garnishes, during peak service periods.
- Maintain a tidy and sanitized dishwashing station, including regular cleaning of floors, walls, and work surfaces.
- Follow strict hygiene protocols, including proper hand‑washing, use of personal protective equipment, and adherence to local health regulations.
- Collaborate closely with chefs, line cooks, and servers to ensure a steady supply of clean utensils, thereby minimizing downtime.
- Handle waste disposal responsibly, separating recyclables from landfill waste and ensuring compliance with environmental policies.
- Work effectively under pressure during lunch and dinner rushes, maintaining accuracy and speed without compromising safety.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Experience: At least 1 year of professional dishwashing or kitchen support experience; 2 years preferred.
- Gender: Open to all genders.
- Age: No restrictive age limit; candidates must be legally eligible to work.
- Key Skills:
- Strong communication abilities to interact with team members.
- Honesty, reliability, and a sense of responsibility.
- Ability to work both independently and as part of a collaborative team.
- Capacity to perform well under high‑pressure situations.
- Basic knowledge of food‑service hygiene and safety standards.
- Physical stamina to stand for long periods, lift moderate weights, and move quickly in a busy kitchen.
Benefits
- Competitive hourly wage with overtime pay for work beyond regular hours.
- Paid sick leave and statutory holidays.
- Opportunities for career advancement within the restaurant, such as promotion to kitchen assistant or supervisory roles.
- On‑the‑job training covering advanced dishwashing techniques, food safety certifications, and basic culinary skills.
- Uniform provision and a safe, supportive work environment.
- Employee discounts on meals and beverages served at the restaurant.
- Transportation allowance for staff commuting from nearby areas.
About Company
Our restaurant has been serving the local community for over a decade, blending traditional flavors with modern culinary trends. We pride ourselves on a culture of teamwork, continuous learning, and respect for every employee’s contribution. By joining our staff, you become part of a dynamic family that values consistency, cleanliness, and guest satisfaction above all else. We invest in our people, offering regular workshops and mentorship programs designed to help you grow both professionally and personally. If you are eager to work in an environment where your dedication is recognized and rewarded, we invite you to apply today.
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