Introduction
We are seeking a dedicated Anggota Tim Operasional dan Logistik (Operational and Logistics Team Member) to join our fast‑growing retail and culinary support division. This position is ideal for a motivated individual who thrives in a dynamic environment, enjoys coordinating daily store activities, and possesses a keen eye for detail. The successful candidate will play a pivotal role in ensuring that our products move smoothly from suppliers to shelves, while also supporting the culinary team to deliver an exceptional customer experience.
Responsibilities
- Manage daily inventory flow, including receiving, checking, and storing goods in compliance with company SOPs.
- Coordinate with suppliers and transport partners to schedule timely deliveries and resolve any discrepancies.
- Maintain accurate records in the Store Management System, updating stock levels, purchase orders, and delivery logs.
- Assist the culinary department by ensuring that food‑related supplies are stocked, rotated, and handled according to safety standards.
- Monitor and optimize warehouse layout to maximize space utilization and improve picking efficiency.
- Conduct regular stock audits, identify shrinkage causes, and implement corrective actions.
- Prepare daily, weekly, and monthly operational reports for management review.
- Support the team in handling customer inquiries related to product availability and delivery status.
- Participate in continuous improvement initiatives, suggesting process enhancements to reduce waste and improve turnaround time.
- Adhere to health, safety, and hygiene protocols, especially when handling perishable culinary items.
Requirements
- Education: Minimum SMA/SMK or equivalent.
- Age: Maximum 35 years old.
- Gender: Female candidates are preferred for this role.
- Experience: Prior experience in logistics, retail operations, or a related field is required. Experience in the culinary sector is considered a strong advantage.
- Technical Skills: Proficiency with Store Management Systems and basic computer literacy.
- Soft Skills: Strong organizational abilities, effective communication, problem‑solving mindset, and teamwork orientation.
- Availability: Willingness to work Monday through Saturday, 08:00 – 17:00.
Benefits
- Competitive salary aligned with industry standards.
- Health insurance and employee assistance program.
- Opportunities for professional development and on‑the‑job training.
- Paid leave, including annual, sick, and maternity leave.
- Employee discount on company products and services.
- Supportive work environment that values collaboration and continuous improvement.
About Company
Our company is a leading player in the retail and food service sector, renowned for its commitment to quality, innovation, and customer satisfaction. With a network of stores across the region, we blend modern technology with traditional hospitality to create memorable experiences for our clientele. Our operational backbone relies on dedicated professionals who ensure that every product—from everyday essentials to specialty culinary items—reaches the customer in perfect condition. By joining our team, you become part of a forward‑thinking organization that invests in its people and encourages growth, both personally and professionally.
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