Introduction
WAPO Sentul, a vibrant café and restaurant located in Babakan Madang, Kabupaten Bogor, Jawa Barat, is seeking a dedicated Barista Professional to join our front‑of‑house team. As the first point of contact for our guests, the barista plays a crucial role in delivering high‑quality coffee, tea, and specialty beverages while fostering a warm and welcoming atmosphere. This full‑time position offers a dynamic work environment where creativity, customer service excellence, and attention to detail are celebrated.
Responsibilities
- Prepare and serve a wide variety of beverages, including espresso‑based drinks, teas, cold brews, and seasonal specialties, strictly adhering to WAPO Sentul’s recipes and presentation standards.
- Execute latte art and other creative coffee embellishments to enhance the visual appeal of each drink.
- Manage inventory of coffee beans, syrups, milk, and other consumables; conduct regular stock counts (stock opname) and report discrepancies.
- Maintain and clean all coffee‑making equipment—espresso machines, grinders, brewers, and steam wands—to ensure optimal performance and food‑safety compliance.
- Monitor the cleanliness and organization of the service bar, workstations, and customer‑facing areas, performing routine sanitation tasks according to health‑code regulations.
- Provide friendly, attentive, and professional service, answering menu questions, offering recommendations, and handling customer feedback gracefully.
- Collaborate with kitchen staff to synchronize order flow, ensuring timely delivery of beverages alongside food items.
- Assist in the development of new drink concepts and seasonal promotions, contributing ideas based on current trends and guest preferences.
- Record daily sales, waste, and equipment maintenance logs, supporting the management team with accurate operational data.
- Uphold WAPO Sentul’s brand values by promoting a positive, inclusive, and energetic work environment for both colleagues and patrons.
Requirements
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of proven experience as a barista or in a similar customer‑service role within the food‑and‑beverage industry.
- Strong knowledge of coffee brewing techniques, machine operation, and beverage preparation.
- Demonstrated skill in latte art and a willingness to innovate with new drink designs.
- Ability to perform accurate stock checks and handle inventory management tasks.
- Excellent communication and interpersonal skills; ability to engage customers of diverse backgrounds.
- Team‑oriented mindset with a proactive attitude toward problem‑solving and continuous improvement.
- Flexibility to work a rotating schedule, including weekends and public holidays (Monday – Sunday, 08:00 – 17:00).
- Physical ability to stand for extended periods and lift up to 15 kg when handling supplies.
- Passion for coffee culture and a commitment to delivering a memorable guest experience.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and complimentary beverages during shifts.
- Health insurance coverage after a 3‑month probation period.
- Opportunities for professional development, including barista training workshops and latte‑art certification.
- Employee discount on all food and beverage items at WAPO Sentul.
- Friendly, inclusive workplace culture that encourages creativity and teamwork.
- Paid annual leave and official holiday pay.
- Potential for career advancement into supervisory or managerial roles based on performance.
About Company
WAPO Sentul is a contemporary café‑restaurant nestled in the scenic district of Babakan Madang, Kabupaten Bogor. Known for its eclectic menu that blends traditional Indonesian flavors with modern culinary techniques, WAPO Sentul has quickly become a local favorite for both residents and travelers. Our mission is to create a memorable dining experience through exceptional food, expertly crafted beverages, and genuine hospitality. We pride ourselves on sustainable sourcing, a commitment to quality, and fostering a community where staff can grow both personally and professionally.
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