Introduction
We are seeking a diligent and enthusiastic Helper Cook to join our dynamic kitchen team. This role is essential for supporting daily kitchen operations, ensuring that food preparation runs smoothly, and maintaining the highest standards of hygiene and safety. The ideal candidate will be a detail‑oriented individual who thrives in a fast‑paced environment and demonstrates a genuine passion for the culinary arts.
Responsibilities
- Assist senior chefs and kitchen staff in preparing ingredients, including washing, chopping, and measuring.
- Maintain a clean and organized work station, adhering to strict food safety and sanitation protocols.
- Support the assembly and plating of dishes during service, ensuring presentation meets the restaurant’s standards.
- Monitor inventory levels of basic supplies, report shortages, and assist with stock rotation to minimize waste.
- Operate kitchen equipment such as ovens, grills, mixers, and slicers safely and efficiently.
- Communicate effectively with team members, taking direction from supervisors and providing feedback when necessary.
- Participate in daily cleaning cycles, including deep cleaning of countertops, utensils, and refrigeration units.
- Assist in receiving deliveries, inspecting quality, and organizing storage areas according to temperature requirements.
- Support special events and banquet preparations by scaling recipes and coordinating timing with the broader kitchen staff.
- Continuously improve personal culinary skills through on‑the‑job training and mentorship programs.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Gender: Female (must wear hijab as per company policy).
- Age: Up to 30 years old.
- Prior experience in a kitchen setting is preferred but not mandatory; fresh graduates are welcome.
- Strong attention to detail and quick, accurate execution of tasks.
- Excellent communication skills, both verbal and written, to coordinate with kitchen and front‑of‑house staff.
- High level of honesty, reliability, and a strong sense of responsibility.
- Basic cooking skills and a willingness to learn advanced techniques.
- Ability to work Monday through Saturday, from 08:00 to 17:00, with flexibility for occasional overtime during peak periods.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and complimentary staff meals during shifts.
- Comprehensive health insurance covering medical, dental, and vision care.
- Paid annual leave and sick leave in accordance with labor regulations.
- Opportunities for professional development, including culinary workshops and certification courses.
- Friendly, multicultural work environment that values teamwork and mutual respect.
- Uniform provision and a modest transportation allowance.
About Company
Our company is a well‑established hospitality group known for delivering high‑quality dining experiences across multiple locations. With a commitment to culinary excellence, we prioritize fresh, locally sourced ingredients and innovative menu concepts that reflect both tradition and contemporary trends. Our kitchens operate under strict hygiene standards and are equipped with state‑of‑the‑art appliances. We invest heavily in our people, offering continuous training, clear career pathways, and a supportive culture that celebrates diversity and inclusion.
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