Introduction
TOUS les JOURS, the internationally renowned bakery celebrated for its fresh‑baked French‑style breads, pastries, and artisanal cakes, is expanding its footprint in Indonesia. We are looking for enthusiastic and customer‑focused individuals to join our front‑of‑house team as Staff Hall – Casual. This role offers a dynamic environment where you will interact directly with guests, showcase our premium products, and uphold the high standards of hygiene and service that define the TOUS brand.
Responsibilities
- Arrange and refresh product displays throughout the store, ensuring that breads, pastries, and cakes are presented attractively and are readily accessible to customers.
- Maintain a spotless dine‑in area, including tables, chairs, floors, and service stations, adhering to strict food safety and cleanliness protocols.
- Greet guests warmly, take orders accurately, and provide knowledgeable recommendations on menu items.
- Assist with inventory checks, restocking of display cases, and coordination with the kitchen staff to guarantee product availability.
- Handle cash transactions and operate the point‑of‑sale (POS) system efficiently while following company cash‑handling procedures.
- Collaborate with teammates during shift changes, sharing information about special promotions, out‑of‑stock items, and any customer feedback.
- Participate in regular training sessions on product knowledge, health & safety standards, and customer service excellence.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent; D3 qualification is a plus.
- Experience: Prior experience in the food & beverage (F&B) industry, especially as a waitress or floor staff, is preferred but not mandatory.
- Gender: Open to all genders.
- Age: No upper age limit; we value talent and attitude over age.
- Shift Availability: Must be willing to work rotating shifts, specifically Tuesday through Sunday, 08:00 – 14:00.
- Key Skills: Excellent communication, teamwork, and basic food service skills; ability to work quickly and accurately under pressure.
- Personal Qualities: Friendly, proactive, honest, responsible, and passionate about delivering a memorable customer experience.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowance during shifts and discounts on all TOUS les JOURS products.
- Comprehensive on‑the‑job training and opportunities for career advancement within the regional bakery network.
- Health and safety coverage in accordance with local labor regulations.
- Positive, multicultural work environment that encourages creativity and personal growth.
- Flexible scheduling to accommodate educational pursuits or other commitments.
About Company
Founded in South Korea in 2004, TOUS les JOURS has grown into a global bakery brand with more than 400 locations across Asia and the Middle East. Known for its “fresh everyday” philosophy, every loaf, croissant, and cake is baked on‑site daily using high‑quality ingredients and time‑tested techniques. Our mission is to create a warm, welcoming space where customers can enjoy a moment of joy over a slice of freshly baked goodness. By joining our team, you become part of a brand that values innovation, community, and the art of baking.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now