Introduction
We are seeking enthusiastic and reliable individuals to join our kitchen team as Anggota Tim Dapur (Kitchen Crew). This is an excellent opportunity for recent graduates or anyone looking to start a career in the hospitality industry. Our fast‑paced kitchen environment values teamwork, cleanliness, and a commitment to delivering high‑quality food service to our guests.
Responsibilities
- Prepare, cook, and plate menu items according to standardized recipes and quality standards.
- Maintain a clean, organized, and sanitary work station, adhering to food safety and hygiene regulations.
- Assist in receiving, storing, and rotating inventory to minimize waste and ensure freshness.
- Collaborate with fellow kitchen staff and front‑of‑house team members to ensure timely service.
- Monitor cooking times and temperatures, making adjustments as needed to achieve optimal flavor and presentation.
- Support the head chef in daily prep work, including chopping vegetables, marinating proteins, and preparing sauces.
- Respond promptly to customer requests, adapting quickly to special dietary needs or modifications.
- Participate in regular equipment cleaning and maintenance to ensure all kitchen tools are in good working order.
- Contribute ideas for menu enhancements, cost‑saving measures, and process improvements.
- Follow all safety protocols, including proper handling of knives, hot equipment, and cleaning chemicals.
Requirements
- Gender: Open to all genders.
- Age: Minimum 17 years, maximum 30 years.
- Education: Minimum high school diploma (SMA/SMK) or equivalent; a background in culinary arts (Tata Boga) is highly preferred.
- Experience: Prior kitchen or food‑service experience is advantageous but not mandatory.
- Key Traits: Flexible schedule, strong initiative, quick‑thinking, and the ability to work efficiently under pressure.
- Appearance: Clean, neat, and presentable at all times while wearing the provided uniform.
- Skills: Basic knowledge of a store management system, ability to follow recipes, and excellent customer‑service orientation.
- Work Schedule: Monday to Saturday, 08:00 – 17:00.
Benefits
- Competitive hourly wage with overtime eligibility.
- Meal allowances or complimentary staff meals during shifts.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Uniform and safety equipment provided at no cost.
- Positive, supportive work environment with clear pathways for advancement to supervisory roles.
- Health and safety insurance coverage as per local regulations.
- Paid leave and holiday benefits in accordance with company policy.
About the Company
Our company operates a network of popular dining venues known for serving fresh, locally sourced cuisine in a welcoming atmosphere. With a strong emphasis on quality, innovation, and community engagement, we have built a reputation for excellence in the hospitality sector. We pride ourselves on investing in our people, offering continuous training, and fostering a culture where every team member can thrive and contribute to the overall guest experience.
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