Introduction
We are seeking enthusiastic and service‑driven individuals to join the team at Crew Restoran d’Besto in South Kalimantan. This position offers a dynamic work environment where you will be directly involved in delivering an exceptional dining experience to our guests. As a member of the crew, you will play a vital role in upholding the restaurant’s reputation for quality, cleanliness, and hospitality.
Our restaurant prides itself on blending local culinary traditions with modern service standards. Whether you are a recent high‑school graduate eager to start a career in hospitality or someone looking for a stable, shift‑based role, d’Besto provides the training and support you need to succeed.
Responsibilities
- Follow all Standard Operating Procedures (SOP) to ensure consistent food preparation, service, and safety.
- Prepare accurate daily sales reports, track cash flow, and submit documentation to management.
- Inspect, clean, and maintain all restaurant equipment, including grills, ovens, refrigeration units, and point‑of‑sale terminals.
- Maintain a spotless dining area, kitchen, and storage spaces, adhering to hygiene and sanitation regulations.
- Provide courteous and attentive service to every customer, addressing inquiries, taking orders, and resolving any issues promptly.
- Assist in inventory management by receiving deliveries, checking product quality, and organizing stock.
- Collaborate with teammates during peak hours, ensuring smooth workflow and timely order fulfillment.
- Participate in regular team briefings and training sessions to stay updated on menu changes and service enhancements.
Requirements
- Minimum education: High School (SMA/SMK) or equivalent.
- Open to all genders; the position is open to both men and women.
- Age: up to 27 years old; no strict upper age limit beyond this guideline.
- Must be a practicing Muslim, aligning with the cultural values of the establishment.
- Presentable appearance with a neat, professional grooming standard.
- Strong communication skills and a genuine service‑oriented mindset.
- Willingness to work rotating shifts, including weekends and public holidays.
- Ready to be stationed in any location within South Kalimantan.
- Basic knowledge of business communication, hygiene management, basic cooking techniques, and sales administration is advantageous.
Benefits
- Competitive hourly wage with overtime pay for holiday and weekend shifts.
- Meal allowance during working hours and employee discounts on all menu items.
- On‑the‑job training and opportunities for career advancement within the d’Besto restaurant network.
- Health and safety insurance coverage in accordance with local labor regulations.
- Flexible scheduling to accommodate personal commitments while maintaining a stable work routine.
- Team‑building activities and periodic performance bonuses.
- Transportation assistance for employees commuting from nearby towns.
About Company
d’Besto is a fast‑growing restaurant brand that combines the rich flavors of South Kalimantan’s local cuisine with contemporary dining concepts. Established in 2015, the chain now operates multiple locations across the province, each known for its welcoming atmosphere and commitment to quality.
Our mission is to create memorable meals that celebrate regional ingredients while providing a safe, supportive workplace for our staff. We invest heavily in employee development, believing that a well‑trained team is the cornerstone of outstanding customer service.
Joining d’Besto means becoming part of a family‑like community where your contributions are recognized and your growth is encouraged. If you are passionate about hospitality and eager to build a rewarding career, we invite you to apply and become a valued member of our crew.
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