Introduction
The Kitchen Operations Specialist plays a pivotal role in ensuring that the culinary environment runs smoothly, safely, and efficiently. This position is ideal for individuals with a strong work ethic, hands‑on experience in kitchen settings, and a desire to grow within the food service industry. The role is based on a full‑time schedule from Monday to Saturday, 08:00 – 17:00, with a probationary salary range of IDR 2,500,000 – 3,000,000.
Responsibilities
- Coordinate daily kitchen activities, including preparation, cooking, plating, and sanitation procedures.
- Maintain inventory levels of raw materials, spices, and disposables; conduct regular stock checks and place orders as needed.
- Operate and troubleshoot kitchen equipment such as ovens, fryers, mixers, and slicers, ensuring compliance with safety standards.
- Implement and enforce food safety regulations (HACCP, local health codes) to prevent contamination and ensure product quality.
- Train and mentor junior kitchen staff on proper techniques, portion control, and hygiene practices.
- Collaborate with the head chef and service managers to develop efficient work schedules that meet peak‑hour demand.
- Monitor waste levels, identify opportunities for cost reduction, and suggest process improvements.
- Prepare daily reports on production output, equipment performance, and any incidents that occurred during the shift.
- Assist in menu development by providing feedback on ingredient availability, preparation time, and cost implications.
- Maintain a clean and organized work environment, including regular deep‑cleaning of workstations and storage areas.
Requirements
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of hands‑on experience in a commercial kitchen or food‑service operation.
- Not currently enrolled in any academic program (full availability during scheduled shifts).
- Demonstrated strong work ethic and reliability.
- Proficiency in operating standard kitchen equipment and tools.
- Basic understanding of food safety and sanitation principles.
- Excellent communication skills and the ability to work collaboratively with diverse team members.
- Flexibility to work six days a week (Monday‑Saturday) and adapt to occasional overtime during high‑volume periods.
- Physical stamina to stand for long periods and handle the demands of a fast‑paced kitchen environment.
Benefits
- Competitive probationary salary (IDR 2.5‑3 million) with performance‑based increments.
- Opportunities for professional development, including on‑the‑job training and certification courses (e.g., food safety, culinary techniques).
- Meal allowances during shifts.
- Comprehensive health insurance after the probation period.
- Paid leave and statutory holidays in accordance with Indonesian labor law.
- Supportive team culture that values continuous improvement and employee recognition.
About Company
Our company is a rapidly expanding hospitality group renowned for delivering high‑quality dining experiences across multiple locations. With a focus on innovation, sustainability, and customer satisfaction, we invest heavily in our people, providing them with the tools and training needed to excel. As a Kitchen Operations Specialist, you will join a dynamic team that values creativity, efficiency, and a passion for food. We encourage internal growth, and many of our senior leaders began their careers in entry‑level kitchen positions, making this an excellent stepping stone for ambitious professionals looking to advance in the culinary industry.
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