Introduction
We are seeking a proactive and organized Koordinator Operasional Dapur Kitchen to join our dynamic food service team. This role is essential for ensuring that the kitchen operates smoothly, efficiently, and safely, while delivering high‑quality meals to our customers. The ideal candidate will possess strong communication skills, disciplined time management, and a collaborative mindset, enabling them to lead a diverse team of kitchen staff in a fast‑paced environment.
Responsibilities
- Coordinate daily kitchen operations, including preparation, cooking, plating, and service timing to meet restaurant standards.
- Develop and maintain production schedules that align with menu offerings, peak service periods, and inventory levels.
- Supervise, mentor, and evaluate kitchen staff, fostering a culture of teamwork, continuous learning, and accountability.
- Monitor food safety and hygiene protocols, ensuring compliance with local health regulations and internal quality standards.
- Manage kitchen equipment, schedule routine maintenance, and troubleshoot technical issues to minimize downtime.
- Collaborate with the purchasing department to forecast ingredient needs, control waste, and optimize cost efficiency.
- Implement standard operating procedures (SOPs) for cooking techniques, portion control, and presentation consistency.
- Conduct regular performance reviews, provide constructive feedback, and identify opportunities for professional development.
- Assist in menu development by providing insights on preparation feasibility, ingredient availability, and cost implications.
- Ensure the kitchen meets the scheduled work hours (Monday‑Saturday, 08:00‑17:00) and that shift handovers are documented accurately.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: Open to candidates of any age, with a preference for individuals ready to start immediately.
- Gender: All genders are welcome to apply.
- Experience: No prior experience required; however, experience in a kitchen setting or hospitality environment is a plus.
- Key Skills:
- Excellent verbal and written communication abilities.
- Strong time‑management and punctuality.
- Ability to work effectively within a team and lead by example.
- Basic knowledge of operating kitchen equipment and tools.
- Problem‑solving mindset and capacity to stay calm under pressure.
- Personal Attributes:
- Discipline and reliability.
- Adaptability to changing menus and customer volume.
- Attention to detail in food preparation and safety.
- Positive attitude and willingness to learn.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowances and complimentary staff meals during shifts.
- Health insurance coverage after a probationary period.
- Paid annual leave and official public holidays.
- Opportunities for career advancement within a growing hospitality group.
- Professional development workshops on culinary techniques and leadership.
- Friendly and supportive work environment that values teamwork.
About Company
Our company is a leading player in the Indonesian food service industry, operating a portfolio of popular dining concepts ranging from casual cafés to upscale restaurants. With a commitment to quality, innovation, and sustainable sourcing, we strive to create memorable culinary experiences for our guests. We invest heavily in staff development, modern kitchen technology, and community outreach programs. Joining our team means becoming part of a vibrant culture that celebrates creativity, efficiency, and the joy of serving great food.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now