Introduction
We are seeking a diligent Petugas Pemeliharaan to join our fast‑growing restaurant operation in Balaraja, Tangerang. As a key member of the maintenance team for Mie Gacoan, you will ensure that all kitchen equipment, electrical systems, plumbing, and civil infrastructure operate smoothly and safely. This role offers a dynamic environment where technical expertise meets hands‑on problem solving, supporting the daily service of our popular noodle and fast‑food concepts.
Responsibilities
- Perform routine preventive maintenance on kitchen appliances such as noodle boilers, deep fryers, gas stoves, and cup sealers to minimize downtime.
- Diagnose and repair basic electrical faults, including circuit breakers, wiring, and control panels, ensuring compliance with local safety regulations.
- Address plumbing issues—leaks, clogged drains, and water pressure problems—that could affect food safety or operational efficiency.
- Inspect and maintain mechanical components of refrigeration units, ventilation fans, and other HVAC systems critical to food storage.
- Replace worn or damaged parts, calibrate equipment, and conduct functional tests after each repair.
- Document all maintenance activities in daily reports, highlighting recurring issues, parts used, and recommendations for long‑term improvements.
- Collaborate with kitchen supervisors and restaurant managers to prioritize work orders during peak service hours.
- Maintain a clean, organized, and hazard‑free work environment in accordance with the company’s occupational safety standards.
- Participate in shift rotations and be flexible to work evenings, weekends, or holidays as operational needs dictate.
- Assist in training junior staff on basic troubleshooting techniques and proper equipment handling.
Requirements
- Minimum education: SMA/SMK or equivalent; preferably a vocational diploma (SMK/STM) in Civil Engineering, Electrical Engineering, or Air‑Conditioning (Tata Udara).
- At least 1–2 years of hands‑on maintenance experience in a restaurant, hospitality, or similar fast‑service environment.
- Proven ability to work on electrical, electronic, and mechanical systems, with a solid understanding of safety protocols.
- Male candidates, age not exceeding 30 years, who are willing to be placed in the Mie Gacoan Tangerang Balaraja location.
- Strong personal attributes: honesty, discipline, responsibility, loyalty, creativity, hard‑working attitude, active participation, innovation, and high dedication.
- Excellent teamwork skills with the capability to operate independently when required.
- Effective communication and coordination abilities to interact with supervisors and cross‑functional teams.
- Willingness to work shifting schedules, including weekends, with core hours from 08:00 to 17:00 (flexible based on operational demands).
- Analytical mindset and problem‑solving orientation, especially in fast‑paced kitchen environments.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health insurance covering medical, dental, and vision.
- Paid leave, including annual leave, sick leave, and public holidays.
- Opportunities for professional development, including technical certifications and on‑the‑job training.
- Uniform and personal protective equipment provided.
- Employee meals and discounts at all Mie Gacoan outlets.
- Transportation allowance or company‑provided shuttle for the Balaraja site.
- Supportive work culture that values safety, teamwork, and continuous improvement.
About Company
Mie Gacoan is a leading fast‑casual restaurant chain in Indonesia, celebrated for its innovative noodle dishes, signature cup‑sealers, and vibrant dining experience. Established with a focus on quality, speed, and customer satisfaction, the brand has rapidly expanded across the Greater Jakarta area and continues to grow its footprint.
Our mission is to deliver delicious, affordable meals while maintaining the highest standards of food safety and operational excellence. We invest heavily in technology, staff training, and sustainable practices, fostering an environment where employees can thrive and contribute to the brand’s success.
Joining Mie Gacoan means becoming part of a forward‑thinking team that values each member’s contribution, encourages creativity, and rewards dedication. If you are passionate about maintaining a safe and efficient restaurant environment, we invite you to apply and grow with us.
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