Introduction
We are seeking a motivated and talented Cook for our bustling Unit Dapur (Dewi Sartika) kitchen. This role is perfect for individuals who thrive in fast‑paced environments, love working with a wok, and have a solid understanding of culinary fundamentals. As a key member of our food‑and‑beverage team, you will help deliver consistent, high‑quality dishes to our guests while maintaining the highest standards of hygiene and safety. The position offers a full‑time schedule, Monday through Sunday, from 06:00 to 15:00, and is ideal for candidates who are eager to grow their culinary career in a dynamic, supportive setting.
Responsibilities
- Prepare, cook, and present a wide variety of menu items, with an emphasis on dishes that require wok (large pan) techniques.
- Maintain strict adherence to recipes, portion control, and food safety regulations to ensure consistent taste and quality.
- Manage the workflow in a high‑volume kitchen, coordinating with other cooks, kitchen assistants, and service staff to meet peak‑hour demand.
- Monitor inventory levels, assist in receiving deliveries, and ensure proper storage of raw materials to minimize waste.
- Keep the workstation clean, organized, and sanitized at all times, following HACCP and local health guidelines.
- Participate in daily kitchen briefings, offering suggestions for menu improvements, cost‑saving measures, and operational efficiencies.
- Adapt quickly to shift changes, weekend work, and occasional overtime while maintaining a positive and professional attitude.
- Provide mentorship to junior kitchen staff, sharing cooking techniques, time‑management tips, and best practices for food preparation.
Requirements
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of professional cooking experience, preferably in a busy restaurant or catering environment.
- Demonstrated ability to use a wok efficiently and safely.
- Strong knowledge of cooking methods, ingredient handling, and flavor development.
- Proven track record of maintaining cleanliness and sanitation of food and work areas.
- Physical stamina and mental resilience to handle long hours and fast‑paced shifts.
- Reliable personal transportation (motorcycle or car) and residence within reasonable commuting distance.
- Flexibility to work all days of the week, including weekends, without restriction.
- Excellent interpersonal skills: honest, personable, consistent, and hardworking.
- Ability to manage time effectively, prioritize tasks, and remain calm under pressure.
Benefits
- Competitive monthly salary commensurate with experience.
- Meal allowances and access to staff discounts at all company outlets.
- Opportunities for professional development, including culinary workshops and certification support.
- Health and wellness program covering basic medical check‑ups.
- Paid leave and statutory holidays in accordance with Indonesian labor law.
- Friendly and collaborative work environment that values teamwork and creativity.
- Transportation reimbursement for commuting employees.
- Potential for career advancement into senior kitchen roles or supervisory positions.
About Company
Our company operates a well‑established chain of dining venues focused on delivering authentic Indonesian flavors with a modern twist. With a reputation for high‑quality food, warm hospitality, and a commitment to community, we continuously invest in our staff to ensure they have the tools, training, and support needed to excel. Located in the vibrant Dewi Sartika district, our Unit Dapur serves a diverse clientele ranging from daily commuters to weekend families. We pride ourselves on fostering a culture of respect, innovation, and continuous improvement, making us an employer of choice for culinary professionals seeking long‑term growth.
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