Introduction
We are a vibrant, customer‑focused café located in the heart of the city, seeking a dedicated Staff Operasional Dapur dan Kebersihan (Kitchen Operations and Cleanliness Staff) to join our dynamic team. This role is essential for maintaining the high standards of food quality, safety, and overall hygiene that our guests expect. If you are enthusiastic about food preparation, thrive in fast‑paced environments, and enjoy working collaboratively, we invite you to apply and become a key contributor to our culinary excellence.
Responsibilities
- Preparation of Ingredients: Wash, peel, slice, dice, and portion vegetables, meats, and spices before the start of service.
- Food Cooking: Execute menu items according to the café’s Standard Operating Procedures (SOP) and recipe specifications, ensuring consistent taste and presentation.
- Plating and Presentation: Arrange dishes attractively, verify that each plate meets the visual standards before it reaches the customer.
- Cleaning and Sanitation: Keep the workstation, cooking equipment, and storage areas spotless; wash utensils, manage waste disposal, and uphold strict hygiene protocols.
- Inventory Management: Conduct routine stock checks, report low‑stock items, assist with receiving and unloading deliveries, and help rotate inventory to minimize waste.
- SOP and Food Safety Compliance: Follow health regulations, prevent cross‑contamination, and maintain accurate documentation of cleaning schedules.
- Team Collaboration: Communicate effectively with chefs, servers, and management to ensure smooth kitchen operations during peak hours.
- Physical Stamina: Stand for extended periods, lift moderate weights, and move quickly in a busy environment.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: No upper limit; applicants of any age are encouraged to apply.
- Gender: Open to all genders.
- Work experience: Entry‑level (0 years) – we provide thorough on‑the‑job training.
- Core skills: Basic cooking techniques, proficient knife skills, ability to follow recipes accurately.
- Soft skills: Strong work discipline, quick decision‑making under pressure, reliable attendance, and a collaborative mindset.
- Physical requirements: Good stamina, ability to lift up to 15 kg, and endurance for long shifts.
- Work schedule: Monday to Sunday, 08:00 – 16:00.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowance and free staff meals during shifts.
- Uniform provided and laundry service.
- Comprehensive health insurance after a probationary period.
- Paid annual leave and statutory holidays.
- Opportunities for professional development and culinary certification.
- Friendly, inclusive work environment that values teamwork and growth.
About Company
Our café has been serving the community for over a decade, offering a blend of classic coffeehouse favorites and innovative seasonal dishes. We pride ourselves on using fresh, locally sourced ingredients and delivering exceptional service in a relaxed yet energetic atmosphere. Our mission is to create memorable experiences for every guest while fostering a supportive workplace where employees can develop their skills and advance their careers. Join us and be part of a brand that values quality, creativity, and a genuine passion for hospitality.
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