Introduction
We are a dynamic, fast‑growing restaurant chain seeking an enthusiastic Kasir Restoran (Restaurant Cashier) who thrives in a high‑energy, customer‑focused environment. The ideal candidate will bring at least one year of hands‑on cash handling and front‑of‑house experience, combined with a strong commitment to honesty, discipline, and effective communication. This role offers the opportunity to work across multiple locations, engage with a diverse clientele, and contribute to the smooth operation of our dining establishments.
Responsibilities
- Accurately process all guest payments, including cash, credit/debit cards, and digital wallets, while adhering to company cash‑handling policies.
- Maintain an organized and tidy cashier station, ensuring all necessary supplies (receipts, change, promotional flyers) are stocked.
- Greet customers warmly, answer basic menu questions, and direct them to appropriate staff members for detailed inquiries.
- Handle customer complaints or concerns with professionalism, escalating issues to a supervisor when needed.
- Collaborate with kitchen and service teams to ensure timely order delivery and smooth transaction flow.
- Perform end‑of‑day cash reconciliation, preparing accurate reports for management review.
- Assist in opening and closing procedures, including securing cash drawers and performing routine safety checks.
- Adapt quickly to new point‑of‑sale (POS) system updates and promotional campaigns.
- Participate in periodic inventory counts and help verify stock levels for cash‑related supplies.
- Travel to and work at other branch locations as required, ensuring consistent service standards across the brand.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 19 years or older (no upper age limit).
- Gender: Open to all genders.
- At least 1 year of experience in a cash handling or front‑of‑house role within the foodservice industry.
- Strong interpersonal skills: responsible, disciplined, honest, and communicative.
- Ability to work flexible schedules, including shifts from 10:00 AM to 8:45 PM.
- Own reliable transportation for travel between branches.
- Quick adaptability to new procedures, menu changes, and technology platforms.
- Basic math proficiency and attention to detail.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health insurance coverage for employees.
- Meal allowances and employee discounts at all restaurant locations.
- Professional development programs, including POS system training and customer service workshops.
- Opportunities for career advancement within a rapidly expanding chain.
- Paid leave and statutory holidays in accordance with local labor laws.
- Supportive team environment that values punctuality, integrity, and teamwork.
About Company
Our brand has been serving delicious, affordable meals across the region for over a decade. With a focus on quality ingredients, fast service, and a welcoming atmosphere, we have built a loyal customer base and a reputation for excellence. We operate multiple locations, each designed to reflect local tastes while maintaining consistent brand standards. As we continue to expand, we invest heavily in employee training, technology upgrades, and community outreach, making us an employer of choice for motivated hospitality professionals.
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