Introduction
We are seeking enthusiastic and reliable individuals to join our Food Service Operations team as Kitchen Crew Members. This role is ideal for candidates who thrive in a fast‑paced environment, enjoy working closely with colleagues, and have a genuine passion for delivering high‑quality food service. Whether you are interested in food preparation, customer interaction, or supporting the kitchen flow, our crew offers a dynamic setting where you can grow your skills and contribute to a memorable dining experience.
Responsibilities
- Prepare and assemble menu items according to standardized recipes, ensuring consistency, taste, and visual appeal.
- Operate kitchen equipment safely, including grills, fryers, ovens, and slicers, while maintaining strict hygiene standards.
- Assist cashiers with order taking, payment processing, and accurate order fulfillment during peak periods.
- Maintain a clean and organized work station, regularly sanitizing surfaces, tools, and storage areas to comply with food safety regulations.
- Monitor inventory levels, receive deliveries, and store ingredients properly to minimize waste.
- Support fellow team members by handling side‑work such as restocking supplies, disposing of waste, and performing routine equipment checks.
- Adhere to shift schedules, including early mornings, evenings, weekends, and public holidays, demonstrating flexibility and reliability.
- Provide friendly, attentive service to guests, addressing any concerns promptly and maintaining a positive brand image.
- Participate in regular training sessions on safety, sanitation, and customer service to continuously improve performance.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Age range: 18–30 years.
- Open to all genders; both male (cook/helper) and female (cashier/cook/helper) positions are available.
- Strong attention to detail, honesty, and a sense of responsibility.
- Ability to work under pressure and collaborate effectively within a team.
- Excellent service attitude, proactive mindset, and willingness to take initiative.
- Willingness to work rotating shifts and on public holidays as required.
- Prior experience in a similar kitchen or food‑service role is preferred.
- Residency in or near Cilacap is highly desirable.
- Basic competency in operating kitchen equipment and tools.
Benefits
- Competitive hourly wage with overtime pay for holiday and weekend shifts.
- Meal allowances and discounts on menu items during work hours.
- Comprehensive on‑the‑job training covering food safety, equipment handling, and customer service excellence.
- Opportunities for career advancement into supervisory or specialist roles within the food service department.
- Health and safety insurance coverage in accordance with local labor regulations.
- Positive, multicultural work environment that values teamwork, respect, and continuous learning.
About Company
Our company is a well‑established player in the hospitality industry, operating a network of popular dining venues across the region. We are committed to delivering exceptional food experiences while fostering a supportive workplace for our staff. By investing in modern kitchen technology, sustainable sourcing, and rigorous training programs, we ensure that both our guests and employees enjoy high standards of quality and service. Joining our team means becoming part of a forward‑thinking organization that values each employee’s contribution to our collective success.
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