Introduction
We are seeking a reliable and motivated Staf Dapur – Persiapan Makanan dan Kebersihan to join our dynamic kitchen team. This position is ideal for individuals who are passionate about food preparation, maintain high standards of cleanliness, and thrive in a fast‑paced environment. The role offers a stable Monday‑to‑Saturday schedule and provides an excellent opportunity to develop culinary skills while contributing to the overall guest experience.
Responsibilities
- Prepare and portion raw ingredients according to recipe specifications, ensuring consistency and quality.
- Operate kitchen equipment such as slicers, mixers, ovens, and fryers safely and efficiently.
- Maintain a clean and organized workstation, including regular sanitisation of surfaces, tools, and utensils.
- Assist chefs and line cooks with mise en place, ingredient stocking, and timely replenishment of supplies.
- Monitor food storage conditions, rotate stock using FIFO (first‑in‑first‑out) principles, and report any spoilage.
- Support waste‑reduction initiatives by properly labeling leftovers and adhering to portion‑control guidelines.
- Comply with all food safety regulations, HACCP standards, and internal sanitation policies.
- Collaborate with fellow team members to ensure smooth service flow, especially during peak hours.
- Respond quickly and effectively to unexpected challenges, such as equipment failures or sudden order surges.
- Participate in regular training sessions on kitchen hygiene, equipment handling, and emergency procedures.
Requirements
- Education: Minimum SMA/SMK or equivalent.
- Age: Up to 35 years old (maximum 0 years of experience required, but experience is a plus).
- Gender: Open to all genders.
- Experience: Prior experience in a kitchen or food‑service environment is preferred.
- Key Skills: Ability to operate kitchen equipment, basic knife skills, and knowledge of food safety practices.
- Soft Skills: Strong communication, honesty, responsibility, teamwork orientation, and the ability to work independently when needed.
- Physical Ability: Capacity to stand for long periods, lift moderate weights, and work comfortably under pressure.
- Availability: Full‑time schedule, Monday‑Saturday, 08:00‑17:00.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Provided meals and uniform during working hours.
- Health and safety insurance coverage.
- Opportunities for professional development and culinary training.
- Paid leave and public holiday entitlements in accordance with local labor laws.
- Friendly, supportive work environment that encourages career growth.
About Company
Our company is a well‑established player in the hospitality industry, known for delivering high‑quality dining experiences across multiple locations. We pride ourselves on a culture of continuous improvement, where every employee is empowered to contribute ideas that enhance service excellence. By joining our team, you will become part of a forward‑thinking organization that values integrity, teamwork, and a passion for food. We invest in our staff through ongoing training, modern kitchen facilities, and a commitment to work‑life balance, ensuring that both our guests and employees thrive.
Interested in this position?
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