Store Manager – Retail Operations Lead

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Locafore

Kabupaten Bojonegoro Jawa Timur Active until 31 May 2026
Rp 2.100.000 - Rp 6.600.000 FULL TIME

Introduction

We are seeking a dynamic Store Manager – Retail Operations Lead to spearhead the daily operations of our bustling café and food‑and‑beverage (F&B) outlet. This pivotal role combines strong leadership, meticulous inventory oversight, and a passion for delivering exceptional customer experiences. The successful candidate will work Monday through Saturday, from 08:00 to 17:00, ensuring that every aspect of the store runs smoothly, profitably, and in alignment with our brand standards.

Responsibilities

  • Lead a team of front‑of‑house and back‑of‑house staff, providing coaching, performance feedback, and scheduling to maintain optimal staffing levels.
  • Oversee daily store operations, including opening and closing procedures, cash handling, and compliance with health and safety regulations.
  • Manage inventory control: monitor stock levels, place orders with suppliers, conduct regular cycle counts, and minimize waste.
  • Prepare and analyze simple financial reports such as daily sales summaries, expense tracking, and profit‑and‑loss statements to identify trends and drive profitability.
  • Drive sales targets by implementing promotional activities, upselling techniques, and visual merchandising strategies.
  • Ensure consistent, high‑quality customer service by addressing guest inquiries, resolving complaints, and fostering a welcoming atmosphere.
  • Utilize the point‑of‑sale (POS) system efficiently for order processing, transaction reconciliation, and data extraction for business insights.
  • Coordinate with marketing teams to leverage social media platforms for brand awareness, special events, and community engagement.
  • Maintain cleanliness and organization of the store, ensuring all equipment is functional and safety standards are met.
  • Conduct regular staff meetings to communicate performance goals, policy updates, and best practices.

Requirements

  • Minimum education: D3/D4 (Associate degree) or higher (S1 preferred).
  • At least 1 year of supervisory or managerial experience in the F&B or café sector.
  • Demonstrated leadership ability with strong communication and interpersonal skills.
  • Solid understanding of daily operations, inventory control, and basic financial reporting.
  • Customer‑service orientation with a proven track record of meeting or exceeding sales targets.
  • Proficiency with digital POS systems and familiarity with social media marketing tools.
  • All genders are welcome to apply.
  • Ability to work flexible hours, including weekends (Monday‑Saturday schedule).

Benefits

  • Competitive base salary with performance‑based bonuses.
  • Comprehensive health insurance covering medical, dental, and vision.
  • Paid time off and statutory holidays.
  • Opportunities for professional development, including management training and industry certifications.
  • Employee discount on all food and beverage items.
  • Supportive work environment that encourages teamwork and innovation.
  • Potential career progression within a rapidly expanding retail brand.

About Company

Our company is a fast‑growing F&B brand renowned for its vibrant café concepts and commitment to quality. With a focus on community‑centric locations, we blend contemporary menu offerings with a welcoming atmosphere that keeps customers returning. We invest heavily in our people, providing the tools, training, and autonomy needed to excel in a competitive retail landscape. Join us and become part of a passionate team that values creativity, integrity, and continuous improvement.

Interested in this position?

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