Introduction
We are seeking a motivated Kitchen Operations Crew Member to join our fast‑growing food‑and‑beverage (F&B) team. This position is ideal for individuals who have a solid background in kitchen work, especially in preparing grilled chicken satay, and who thrive in a dynamic, customer‑focused environment. The role offers a stable schedule, a supportive work culture, and the chance to develop culinary skills while contributing to the success of a popular dining brand.
Responsibilities
- Prepare and grill chicken satay to our exacting quality standards, ensuring consistent taste, texture, and presentation.
- Operate kitchen equipment safely, including grills, slicers, mixers, and food processors, while performing routine cleaning and maintenance.
- Follow standardized recipes and portion controls to manage food cost and minimize waste.
- Assist in receiving, storing, and rotating inventory, checking for freshness and proper labeling.
- Maintain a clean and organized work station, adhering to local health and safety regulations.
- Collaborate with front‑of‑house staff to ensure timely order fulfillment and exceptional guest experiences.
- Document daily production logs, report any equipment malfunctions, and suggest process improvements.
- Uphold the highest standards of honesty and responsibility, including accurate cash handling and reporting when required.
- Participate in periodic training sessions on food safety, new menu items, and customer service excellence.
- Utilize personal transportation to arrive promptly for the 8‑hour shift (15:00‑23:00), Monday through Saturday, with one day off per week.
Requirements
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of hands‑on experience in the F&B industry, preferably in a kitchen setting.
- Demonstrated ability to prepare and grill chicken satay or similar grilled dishes.
- Strong work ethic characterized by honesty, reliability, and accountability.
- Ability to work an 8‑hour shift (15:00‑23:00) for six days a week.
- Own a reliable vehicle for commuting to and from the workplace.
- All genders are welcome to apply.
- Proficiency in operating kitchen equipment and a willingness to learn new tools and techniques.
- Excellent communication skills and a team‑oriented mindset.
Benefits
- Competitive base salary with performance‑based incentives.
- Meal allowance and complimentary staff meals during shifts.
- Transportation reimbursement or fuel allowance for personal vehicle use.
- Comprehensive health insurance coverage after a probationary period.
- Uniform provision and regular uniform cleaning services.
- Opportunities for career advancement, including supervisory and managerial training programs.
- Paid annual leave and statutory holidays.
- Access to continuous professional development workshops focused on culinary techniques and food safety.
About Company
Our company is a leading restaurant chain in Indonesia, celebrated for its authentic grilled chicken satay and vibrant dining atmosphere. With a commitment to quality ingredients, meticulous preparation, and warm hospitality, we have built a loyal customer base across multiple locations. Our mission is to deliver memorable culinary experiences while fostering a supportive environment for our employees. We invest in modern kitchen technology, rigorous training, and a culture of teamwork, ensuring that every crew member can grow both personally and professionally.
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