Introduction
Solo Paragon is seeking a motivated Assistant Cook to join our dynamic kitchen team. This entry‑level position offers a hands‑on learning environment for individuals who are passionate about food preparation, kitchen hygiene, and supporting the daily operations of a busy restaurant. The role is based at our Solo Paragon location, where you will work closely with the Cook and Kitchen Leader to ensure every dish is prepared to the highest standards while maintaining a clean and safe workspace.
Responsibilities
- Assist the Cook in the preparation of ingredients, including washing, chopping, measuring, and portioning according to recipe specifications.
- Maintain the cleanliness and organization of all kitchen workstations, utensils, and equipment throughout each shift.
- Follow food safety and sanitation guidelines to prevent cross‑contamination and ensure compliance with local health regulations.
- Support the plating process by arranging garnishes, sauces, and accompaniments under the direction of senior kitchen staff.
- Monitor inventory levels of basic pantry items, report shortages, and assist in basic stock rotation.
- Operate standard kitchen appliances such as ovens, grills, fryers, mixers, and slicers safely and efficiently.
- Participate in daily briefings, taking note of menu changes, special dietary requests, and any operational adjustments.
- Help with the receipt, storage, and proper labeling of deliveries, ensuring that all items are stored at appropriate temperatures.
- Demonstrate a willingness to learn new cooking techniques, recipes, and kitchen workflows from the Cook or Kitchen Leader.
- Contribute to a positive team atmosphere by communicating respectfully, offering assistance when needed, and adhering to the restaurant’s service standards.
Requirements
- Minimum education: High School (SMA) or Vocational School (SMK) with a focus on Culinary Arts or Hospitality; a background in Tata Boga is strongly preferred.
- All genders are welcome to apply.
- No prior professional experience required; fresh graduates and individuals eager to start a culinary career are encouraged to apply.
- Demonstrated ability to follow directions, work under supervision, and adapt quickly to a fast‑paced environment.
- Strong work ethic: punctual, disciplined, and possessing a high level of enthusiasm for kitchen work.
- Basic knowledge of kitchen equipment operation and a willingness to develop these skills further.
- Excellent personal hygiene and a commitment to maintaining a spotless kitchen.
- Effective communication skills in Bahasa Indonesia; ability to understand and follow written and verbal instructions.
- Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg) as required.
Benefits
- Competitive daily wage with the possibility of performance‑based incentives.
- Structured training program that includes on‑the‑job mentorship from experienced chefs.
- Opportunities for career advancement within the Solo Paragon restaurant group.
- Meal allowance during working hours.
- Health and safety insurance coverage in accordance with local labor regulations.
- Paid leave after a probationary period, including sick leave and annual vacation.
- Supportive team culture that encourages learning, creativity, and mutual respect.
About Company
Solo Paragon is a well‑established restaurant brand known for delivering authentic Indonesian cuisine with a modern twist. Our commitment to quality, consistency, and community has made us a favorite dining destination in the Solo region. We pride ourselves on fostering a collaborative environment where employees can grow their skills, share ideas, and contribute to the culinary excellence that defines our brand. By joining our team, you become part of a family that values integrity, hospitality, and continuous improvement.
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