Introduction
We are seeking enthusiastic and reliable individuals for a Part‑Time / Casual position in Solo. This role is ideal for candidates who thrive in a dynamic, customer‑focused environment and are looking for flexible working hours. The successful applicant will join our team from Monday to Saturday, working from 08:00 to 17:00. Whether you are a student, a recent graduate, or someone looking to supplement their income, this opportunity offers valuable experience in the hospitality and food‑and‑beverage sector.
Responsibilities
As a member of our front‑line staff, you will be responsible for delivering exceptional service to our guests while maintaining operational efficiency. Typical duties include:
- Greeting customers warmly and assisting them with menu selections.
- Taking orders accurately, relaying them to the kitchen, and ensuring timely delivery.
- Preparing and serving a variety of food and beverage items in accordance with company standards.
- Handling cash transactions, processing credit card payments, and balancing receipts at the end of each shift.
- Maintaining a clean and organized work environment, including table settings, countertops, and service stations.
- Monitoring inventory levels, reporting low stock, and assisting with restocking supplies.
- Collaborating with kitchen staff, supervisors, and fellow team members to resolve any service issues promptly.
- Adhering to health, safety, and hygiene regulations to ensure a safe dining experience for all patrons.
- Responding to customer feedback, complaints, or special requests with professionalism and empathy.
- Participating in regular training sessions to stay up‑to‑date on menu changes, promotional offers, and best practices.
Requirements
To succeed in this role, candidates should meet the following criteria:
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: Open to all ages, with no upper limit.
- Gender: All genders are welcome to apply.
- Experience: Prior experience in food and beverage service or a related field is preferred, though we also consider motivated newcomers willing to learn.
- Skills: Strong communication abilities, basic numeracy for cash handling, and proficiency in food‑service techniques.
- Personal Qualities: Honesty, responsibility, a collaborative mindset, and the capacity to work effectively under pressure.
- Physical Requirements: Ability to stand for extended periods, lift up to 20 kg, and perform repetitive tasks such as plating and cleaning.
Benefits
We value our employees and offer a range of benefits designed to support work‑life balance and professional growth:
- Flexible scheduling that accommodates academic commitments or other responsibilities.
- Competitive hourly wage with opportunities for performance‑based incentives.
- On‑the‑job training and mentorship from experienced supervisors.
- Employee discounts on food and beverages served at our establishment.
- Potential for shift upgrades and future full‑time positions based on performance.
- A positive, inclusive workplace culture that encourages teamwork and continuous improvement.
About Company
Our company is a well‑established hospitality brand located in the heart of Solo, known for delivering high‑quality culinary experiences to locals and visitors alike. With a focus on fresh ingredients, friendly service, and a welcoming atmosphere, we have built a reputation as a go‑to destination for both casual diners and special occasions. We pride ourselves on investing in our staff, fostering a supportive environment where each team member can develop skills, contribute ideas, and grow alongside the business.
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