Introduction
We are a vibrant, fast‑growing restaurant located in the heart of the city, dedicated to delivering exceptional culinary experiences to our guests. To keep up with increasing demand, we are seeking enthusiastic and reliable individuals to join our Kitchen Crew. This entry‑level position offers a solid foundation for anyone passionate about food preparation, kitchen operations, and teamwork in a dynamic hospitality environment.
Responsibilities
- Prepare, assemble, and present a wide variety of dishes according to standardized recipes and quality guidelines.
- Operate, clean, and maintain kitchen equipment such as grills, fryers, ovens, slicers, and food processors safely and efficiently.
- Assist the head chef and sous chefs with ingredient prep, including chopping, marinating, and portioning.
- Monitor inventory levels, receive deliveries, and store food items following proper food‑safety protocols.
- Ensure all work stations are kept clean, organized, and compliant with health and safety regulations.
- Support the kitchen team during peak service hours, maintaining speed without compromising quality.
- Participate in daily briefings to review menu changes, special requests, and any operational updates.
- Adhere strictly to sanitation standards, conducting regular temperature checks and proper waste disposal.
- Contribute ideas for menu improvements, cost‑saving measures, and workflow optimizations.
- Maintain a professional attitude, demonstrating reliability, punctuality, and a strong work ethic.
Requirements
- Minimum education: High school diploma (SMA/SMK) or equivalent.
- Age: Up to 26 years old.
- All genders are welcome to apply.
- Physical stamina to stand for long periods and lift up to 25 kg.
- Strong attention to detail and a commitment to clean, precise work.
- Previous experience in a kitchen or food‑service environment is preferred but not mandatory.
- Ability to operate basic kitchen equipment and follow safety guidelines.
- Honesty, discipline, and a team‑oriented mindset.
- Excellent communication skills in Bahasa Indonesia; basic English is a plus.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Free nutritious meals during each shift.
- Opportunities for professional development and culinary training.
- Health and accident insurance coverage after a probationary period.
- Uniform and personal protective equipment provided.
- Paid leave, including sick days and annual vacation.
- Friendly, multicultural work environment that encourages growth.
- Potential for career advancement into supervisory or chef positions.
About Company
Our restaurant prides itself on blending traditional flavors with modern presentation, offering a menu that celebrates local ingredients while embracing global culinary trends. With a focus on sustainability, we source fresh produce from nearby farms and maintain strict waste‑reduction practices. The team is composed of dedicated professionals who share a passion for hospitality and continuous improvement. By joining us, you become part of a brand that values creativity, integrity, and a commitment to delivering unforgettable dining experiences.
Interested in this position?
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