Introduction
We are seeking a motivated Anggota Tim Dapur to join our vibrant kitchen team in the bustling city of Palopo. This full‑time position offers a dynamic environment where food safety, teamwork, and customer satisfaction are the cornerstones of daily operations. As a vital member of the kitchen crew, you will work closely with chefs, line cooks, and service staff to ensure that every dish leaving the kitchen meets the highest standards of quality and hygiene.
The role is scheduled from Monday to Sunday, 07:00 – 16:00, providing consistent hours for those who thrive in a structured yet lively culinary setting. Whether you are looking to deepen your practical cooking experience or advance toward a supervisory role, this position offers a solid foundation in commercial kitchen operations.
Responsibilities
- Thoroughly clean all dishes, workstations, cooking equipment, and storage areas in strict accordance with food safety regulations and company hygiene protocols.
- Wash, peel, slice, and pre‑process vegetables, meats, and other ingredients, ensuring proper handling to prevent cross‑contamination.
- Organize, label, and store raw materials and prepared items in designated refrigeration or dry storage zones, following FIFO (first‑in‑first‑out) inventory practices.
- Assist the kitchen manager in monitoring stock levels, reporting low inventory, and helping to receive and inspect incoming deliveries.
- Adhere to all Standard Operating Procedures (SOPs) related to sanitation, equipment usage, and emergency response.
- Prepare customer orders accurately and efficiently, coordinating with front‑of‑house staff to ensure timely service.
- Participate in daily briefings, contributing ideas for workflow improvements and sharing feedback on kitchen processes.
- Maintain a clean and organized prep area, disposing of waste responsibly and following recycling guidelines.
- Support special events or high‑volume service periods by scaling up preparation tasks while maintaining quality standards.
Requirements
- Minimum education: High school diploma (SMA/SMK) or equivalent.
- At least 1 year of hands‑on experience in a commercial kitchen or food‑service environment.
- All genders are welcome to apply.
- Demonstrated ability to follow food safety and hygiene standards, including HACCP principles.
- Basic cooking skills and familiarity with common kitchen tools and equipment.
- Strong organizational abilities, with a keen eye for detail when handling ingredients and maintaining clean workspaces.
- Excellent teamwork and communication skills, enabling smooth coordination with chefs, servers, and management.
- Physical stamina to stand for extended periods, lift moderate loads, and work in a fast‑paced environment.
- Willingness to work flexible shifts, including weekends, as the kitchen operates seven days a week.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Paid sick leave and annual vacation days in accordance with Indonesian labor law.
- Meal allowance or complimentary meals during shifts.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Uniform and personal protective equipment provided by the company.
- Health and safety insurance coverage.
- Friendly, inclusive work culture that values respect and continuous improvement.
About Company
Our company is a well‑established restaurant chain in South Sulawesi, known for delivering authentic regional flavors while maintaining modern standards of service and cleanliness. With a commitment to sustainable sourcing and community engagement, we strive to create a welcoming dining experience for both locals and tourists. Our kitchen teams are the heart of the operation, and we invest heavily in their growth, offering clear career pathways from entry‑level positions to supervisory and managerial roles.
By joining our team, you become part of a brand that values tradition, innovation, and the professional development of every employee. We look forward to welcoming a dedicated kitchen team member who shares our passion for food excellence and exceptional service.
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