Introduction
We are seeking a dedicated Professional Baker to join our fast‑growing industrial bake‑out team. This role focuses on producing high‑quality French‑style pastries and breads such as croissants, egg tarts, choux, and toasted loaves for a nationwide distribution network. The successful candidate will work in a modern, safety‑first kitchen environment, collaborating with a skilled crew to meet strict production schedules while maintaining the artisanal standards our brand is known for.
Responsibilities
- Prepare and proof dough for croissants, choux, and other laminated pastries, ensuring consistent texture and flavor.
- Shape, score, and bake French‑style breads, applying precise techniques to achieve the desired crust and crumb.
- Execute the full production cycle for egg tarts and bread toast, from ingredient measurement to final plating.
- Monitor oven temperatures and baking times, adjusting parameters to maintain product uniformity across large batches.
- Conduct regular quality‑control checks, documenting weight, appearance, and taste to meet internal and regulatory standards.
- Maintain meticulous sanitation practices, following HACCP guidelines and local food‑safety regulations.
- Manage inventory of raw materials, rotating stock to minimize waste and ensure freshness.
- Train junior bakers and kitchen assistants on pastry techniques, equipment operation, and safety protocols.
- Collaborate with the production manager to forecast demand, schedule shifts, and optimize workflow.
- Participate in continuous‑improvement initiatives, suggesting new recipes, process enhancements, or equipment upgrades.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: No upper limit, but candidates should be under 26 years old for this posting.
- Gender: Open to all genders.
- At least 1 – 2 years of hands‑on experience making croissants, egg tarts, choux, and bread toast.
- Proven ability to shape dough, create precise scoring patterns, and produce authentic French‑style breads.
- Strong understanding of pastry fundamentals, baking methods, and proper use of industrial kitchen equipment.
- Knowledge of food‑safety standards, sanitation practices, and HACCP compliance.
- Excellent communication skills and the ability to work effectively within a team.
- High level of commitment, energy, friendliness, and a positive attitude.
- Availability to work Tuesday through Sunday, 08:00 – 17:00.
Benefits
- Competitive base salary with performance‑based bonuses.
- Comprehensive health, dental, and vision insurance.
- Paid vacation, sick leave, and public holidays.
- Professional development opportunities, including pastry workshops and certification courses.
- Employee discount on all baked goods produced by the company.
- Uniform allowance and transportation stipend.
- Safe, supportive work environment with modern equipment and a focus on work‑life balance.
About Company
Our company is a leading player in the industrial bakery sector, supplying premium pastries and breads to supermarkets, hotels, and catering services across the region. With a heritage rooted in traditional French baking techniques and a commitment to innovation, we blend artisanal craftsmanship with state‑of‑the‑art production technology. Our mission is to deliver consistently excellent products while fostering a culture of continuous learning, teamwork, and sustainability. Join us and be part of a team that values quality, creativity, and the joy of sharing fresh, delicious baked goods with millions of customers every day.
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