Introduction
Kedai Kopi Profesional is seeking a dedicated and enthusiastic Barista to join our dynamic team. This role is perfect for individuals who are passionate about coffee culture, enjoy creating memorable customer experiences, and thrive in a fast‑paced café environment. As a Barista, you will be the face of our coffee shop, responsible for crafting high‑quality beverages, maintaining a clean and welcoming workspace, and upholding the brand’s reputation for excellence.
The ideal candidate is a female professional with at least two years of hands‑on barista experience, a solid educational background (minimum SMA/SMK or equivalent), and a genuine love for coffee. You will work Monday through Saturday, from 08:00 to 17:00, collaborating with both teammates and customers while handling the pressures of peak service times.
Responsibilities
- Prepare and serve a wide variety of coffee drinks, including espresso, cappuccino, latte art, and specialty beverages, following standardized recipes.
- Maintain cleanliness and organization of the workstations, equipment, and seating areas in accordance with health and safety regulations.
- Operate espresso machines, grinders, brewers, and POS systems efficiently and safely.
- Engage customers with friendly, knowledgeable service, offering recommendations and answering questions about coffee origins, brewing methods, and menu items.
- Manage inventory, receive deliveries, and ensure that all coffee beans, milk, syrups, and supplies are stocked and stored properly.
- Train new team members on coffee preparation techniques, customer service standards, and safety protocols.
- Monitor and control waste, implementing cost‑saving measures while maintaining product quality.
- Handle cash transactions, process orders accurately, and resolve any customer concerns promptly and professionally.
- Collaborate with the kitchen staff to coordinate food and beverage orders during busy periods.
- Stay updated on industry trends, new brewing technologies, and emerging coffee flavors to continuously improve the menu.
Requirements
- Female candidates only (as specified by the employer).
- Minimum of two (2) years of proven experience working as a Barista in a high‑traffic coffee shop or café.
- High school diploma (SMA/SMK) or equivalent; additional certifications in coffee brewing are a plus.
- Excellent communication skills and the ability to interact courteously with a diverse customer base.
- Strong sense of honesty, responsibility, and professionalism.
- Demonstrated ability to work both independently and as part of a collaborative team.
- Capacity to perform effectively under pressure, especially during peak hours.
- Basic mathematical skills for handling cash and inventory.
- Flexibility to work a schedule of Monday to Saturday, 08:00‑17:00, with occasional overtime during special events.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Health insurance coverage after the probation period.
- Opportunities for professional development, including barista certification courses and coffee‑cupping workshops.
- Employee discount on all food and beverage items.
- Paid annual leave and sick leave in accordance with Indonesian labor law.
- Friendly and supportive work environment that encourages creativity and teamwork.
- Potential for career advancement to supervisory or managerial roles within the café chain.
About Company
Kedai Kopi Profesional is a rapidly growing specialty coffee brand committed to delivering exceptional coffee experiences across Indonesia. Established with a passion for high‑quality beans, sustainable sourcing, and innovative brewing techniques, we have built a loyal customer base that appreciates both classic and contemporary coffee creations. Our cafés are designed as community hubs where customers can relax, work, or socialize while enjoying expertly crafted beverages.
Our mission is to elevate the coffee culture by fostering a supportive environment for both staff and patrons. We invest in continuous training, state‑of‑the‑art equipment, and a curated selection of beans from ethical growers worldwide. Joining our team means becoming part of a vibrant community that values craftsmanship, hospitality, and the joy of a perfect cup of coffee.
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