Introduction
We are seeking enthusiastic and motivated individuals to join our dynamic team as Crew Store members at our bustling restaurant locations in Banjarbaru (Landasan Ulin and Ahmad Yani). This entry‑level position offers a valuable gateway into the food & beverage industry, providing hands‑on experience across multiple operational areas, from front‑of‑house service to back‑of‑house preparation. Whether you are a fresh graduate eager to start your career or someone with limited experience in hospitality, you will receive comprehensive training and the opportunity to develop a broad skill set in a supportive, fast‑paced environment.
Responsibilities
- Learn and master all core job functions within the restaurant, including cashier duties, waitstaff service, kitchen assistance, and clean‑up responsibilities.
- Participate in rolling station assignments, adapting to different roles as needed to ensure smooth operations during peak periods.
- Provide friendly, efficient, and accurate service to guests, addressing inquiries and resolving issues promptly.
- Maintain high standards of food safety, hygiene, and cleanliness in compliance with company policies and local regulations.
- Assist in inventory checks, stock replenishment, and proper storage of food and beverage items.
- Collaborate closely with team members and supervisors to achieve daily service goals and uphold the restaurant’s reputation.
- Adhere to shift schedules, including night and weekend shifts, and be flexible to work overtime when required.
- Continuously seek feedback and engage in on‑the‑job training to improve performance and customer satisfaction.
Requirements
- Age: maximum 30 years old.
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Fresh graduates or candidates with prior experience in food & beverage, restaurant, or customer service are welcomed.
- Strong communication skills and a proactive, energetic attitude.
- Ability to work in a shifting schedule and adapt to various positions within the restaurant.
- Willingness to be placed at either Banjarbaru Landasan Ulin or Banjarbaru Ahmad Yani locations.
- Essential skills: analytical problem‑solving, food & beverage service, teamwork, sales orientation, and effective restaurant operations.
- All genders are encouraged to apply.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowances during shifts.
- Comprehensive training program covering all restaurant functions.
- Opportunities for career advancement to supervisory or managerial roles.
- Health and safety insurance coverage.
- Employee recognition programs and monthly awards.
- Flexible scheduling to accommodate studies or secondary employment.
- Team‑building activities and staff outings to foster a collaborative work environment.
About Company
Our restaurant is part of a well‑established hospitality group known for delivering high‑quality dining experiences across South Kalimantan. With a focus on fresh ingredients, excellent service, and a vibrant atmosphere, we have built a loyal customer base and a reputation for excellence. We invest in our people, providing continuous learning opportunities and a clear pathway for professional growth. Joining our team means becoming part of a culture that values dedication, creativity, and a passion for the culinary arts.
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