Introduction
We are seeking enthusiastic and reliable individuals to join our KITCHEN CREW team at the Hub ASTRO facilities in Tangerang. This full‑time position is ideal for candidates who thrive in fast‑paced food‑and‑beverage environments and are eager to contribute to the smooth operation of a modern kitchen. As part of the crew, you will be involved in everything from inventory management and food preparation to ensuring a clean and safe workspace. The role offers a stable schedule (08:00 – 17:00) with shift work and the possibility of placement across all Hub ASTRO locations.
Responsibilities
- Ensure day‑to‑day kitchen operations run seamlessly, coordinating with fellow staff to meet service targets.
- Conduct regular checks and cross‑reference product quantities against inventory records to maintain accurate stock levels.
- Update stock, inventory, and inbound data in the central system, flagging discrepancies promptly.
- Prepare and submit routine operational reports, highlighting key metrics such as waste, prep time, and equipment status.
- Maintain a spotless work area and ensure all kitchen equipment is cleaned, sanitized, and stored properly.
- Execute cooking processes from raw ingredients to finished menu items, adhering to recipe specifications and food safety standards.
- Prep ingredients, portion supplies, and organize workstations before each service shift begins.
- Assist in menu development by suggesting improvements based on taste, cost efficiency, and customer feedback.
- Support the team during peak periods, stepping into multiple roles as needed to keep service flow uninterrupted.
- Participate in regular training sessions on hygiene, equipment handling, and new menu launches.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 35 years old or younger.
- Gender: Male or female (the original text specified male, but the role is open to all qualified candidates).
- At least 1 year of proven experience in the F&B sector, preferably as a kitchen assistant, line cook, or barista.
- Strong attention to detail, quick reflexes, and a high level of responsibility.
- Ability to work independently as well as part of a collaborative team.
- Willingness to be assigned to any Hub ASTRO location and to work in a rotating shift system.
- Basic knowledge of food safety regulations, stock control, and kitchen equipment operation.
- Excellent communication skills in Bahasa Indonesia and a proactive attitude toward problem‑solving.
- Physical stamina to stand for long periods and handle the demands of a busy kitchen environment.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and access to employee dining facilities.
- Health insurance coverage after the probation period.
- Opportunities for career advancement within the Hub ASTRO network.
- Professional development programs, including culinary workshops and safety certifications.
- Paid leave, including annual vacation, sick days, and public holidays.
- Uniform provision and protective gear at no cost to the employee.
- Friendly, multicultural work environment that values teamwork and innovation.
About Company
Hub ASTRO is a rapidly expanding hub for food‑and‑beverage operations, offering a dynamic platform for culinary talent across Indonesia. Our facilities combine modern kitchen technology with a commitment to sustainability, using locally sourced ingredients and minimizing waste. As part of our mission, we strive to deliver high‑quality meals while fostering a supportive workplace where every team member can grow. Joining our Kitchen Crew means becoming an integral part of a brand that values excellence, creativity, and the well‑being of both customers and employees.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now