Introduction
We are seeking a Koki Profesional – Spesialis Masakan Berkualitas to join our dynamic culinary team. This position is ideal for individuals who are passionate about creating high‑quality dishes, thrive in a fast‑paced kitchen environment, and are eager to develop their skills across a variety of cuisines. The role offers a full‑time schedule, with the flexibility to work both day and night shifts, ensuring continuous service for our guests.
Responsibilities
- Prepare, cook, and plate a wide range of menu items according to standardized recipes and presentation guidelines.
- Maintain strict hygiene and food safety standards, conducting regular checks of all kitchen stations and equipment.
- Manage inventory levels, receive deliveries, and ensure proper storage of perishable and non‑perishable items.
- Collaborate with the head chef and fellow kitchen staff to develop new menu concepts and seasonal specials.
- Train junior kitchen assistants on proper cooking techniques, knife skills, and equipment operation.
- Monitor cooking times and temperatures to guarantee consistency and quality in every dish served.
- Participate in daily briefings and post‑service debriefs to identify areas for improvement and celebrate successes.
- Adapt quickly to changing guest volume, adjusting prep work and staffing as needed during peak periods.
- Maintain a clean, organized, and safe work environment by following established cleaning schedules.
- Contribute ideas for cost‑effective menu planning while minimizing waste and controlling portion sizes.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to all genders; we value diversity and inclusion.
- Age between 18 and 28 years.
- Prior experience in a professional kitchen is preferred but not mandatory; fresh graduates with a strong culinary passion are welcome.
- Ability to work flexible shifts, including both daytime (08:00‑17:00) and nighttime hours.
- Proficiency in operating standard kitchen equipment such as grills, fryers, ovens, and food processors.
- Strong teamwork and communication skills, with a willingness to learn from senior chefs.
- Excellent time‑management, problem‑solving abilities, and a keen eye for detail.
- Commitment to adhering to health, safety, and sanitation regulations.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowances and complimentary staff meals during shifts.
- Opportunities for professional development, including culinary workshops and certifications.
- Health insurance coverage and paid sick leave.
- Uniform provision and access to modern kitchen facilities.
- Paid annual leave and holiday bonuses.
- A supportive work environment that encourages creativity and career growth.
About Company
Our company is a leading hospitality brand known for delivering exceptional dining experiences across multiple locations. With a strong emphasis on quality, innovation, and customer satisfaction, we continuously invest in our people, technology, and menu development. Our kitchens are equipped with state‑of‑the‑art appliances, and our culinary team is composed of seasoned professionals who mentor emerging talent. Joining us means becoming part of a vibrant community that values excellence, teamwork, and the art of gastronomy.
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