Introduction
We are seeking a dedicated Senior Chef (Koki Senior) to join our prestigious five‑star restaurant, renowned for delivering culinary excellence and unforgettable dining experiences. This role offers a unique opportunity to lead a dynamic kitchen team, innovate menu concepts, and uphold the highest standards of food quality, safety, and service in a vibrant, fast‑paced environment.
Responsibilities
- Lead the daily operations of the kitchen, ensuring that all dishes are prepared to the exacting standards of a five‑star establishment.
- Develop and refine seasonal menus, incorporating local ingredients, contemporary techniques, and guest feedback.
- Supervise, mentor, and train junior chefs, line cooks, and kitchen assistants, fostering a culture of continuous learning and teamwork.
- Manage inventory, conduct regular stock takes, and coordinate with suppliers to guarantee freshness and cost‑effectiveness.
- Maintain strict adherence to food safety regulations, sanitation protocols, and health‑code requirements.
- Oversee kitchen equipment maintenance, ensuring all appliances are operated safely and efficiently.
- Collaborate with front‑of‑house managers to synchronize service flow, address special dietary requests, and handle high‑volume service periods.
- Monitor food waste, implement waste‑reduction strategies, and contribute to the restaurant’s sustainability goals.
- Prepare detailed daily reports on production, labor, and any operational challenges for senior management.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent; culinary certification is a strong plus.
- Open to all genders; the position welcomes both men and women.
- Proven experience in the Food & Beverage (F&B) industry, preferably in a fine‑dining or upscale restaurant setting.
- Demonstrated ability to operate and maintain kitchen equipment such as ovens, grills, fryers, and slicers.
- Strong leadership and communication skills, with a talent for motivating a diverse kitchen crew.
- Excellent time‑management and organizational abilities, capable of handling multiple orders during peak service.
- Deep knowledge of culinary techniques, flavor profiling, plating aesthetics, and menu engineering.
- Commitment to upholding the highest standards of hygiene, safety, and quality control.
- Flexibility to work six days a week (Monday‑Saturday) with shifts from 08:00 to 17:00.
Benefits
- Competitive salary package aligned with senior‑chef market rates.
- Comprehensive health and dental insurance for you and eligible dependents.
- Daily employee meals featuring a variety of dishes from our own menu.
- Paid vacation days, sick leave, and public holiday compensation.
- Opportunities for professional development, including culinary workshops and certification courses.
- Uniform allowance and access to state‑of‑the‑art kitchen facilities.
- Performance‑based bonuses and recognition programs.
- Supportive work environment that values teamwork, creativity, and career growth.
About Company
Our restaurant is a celebrated five‑star dining destination, celebrated for its elegant ambiance, impeccable service, and innovative cuisine that blends international flair with local flavors. Situated in the heart of the city’s culinary district, we attract discerning guests, business travelers, and food enthusiasts from around the globe.
We pride ourselves on fostering a collaborative culture where chefs are encouraged to experiment, refine their craft, and contribute to the restaurant’s evolving culinary narrative. Joining our team means becoming part of a legacy of excellence, where every plate served reflects our commitment to quality, creativity, and guest satisfaction.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now