Introduction
We are seeking a highly motivated Senior Chef (Koki Senior) to join our prestigious five‑star restaurant. This role is perfect for a culinary professional who thrives in a fast‑paced, high‑standards environment and is eager to lead a talented kitchen brigade. The successful candidate will be responsible for delivering exceptional dining experiences that reflect the restaurant’s reputation for culinary excellence.
Responsibilities
- Plan, develop, and execute innovative menus that showcase both classic and contemporary cuisine, tailored to the expectations of a five‑star clientele.
- Oversee daily kitchen operations, ensuring timely preparation and plating of dishes while maintaining the highest standards of quality and presentation.
- Manage inventory, conduct regular stock takes, and coordinate with suppliers to secure fresh, high‑quality ingredients at optimal cost.
- Enforce strict food safety and hygiene protocols in compliance with local regulations and international best practices.
- Lead, mentor, and train junior chefs, line cooks, and kitchen assistants, fostering a collaborative and growth‑oriented team culture.
- Collaborate closely with the Restaurant Manager and Front‑of‑House team to align kitchen output with service flow and guest feedback.
- Monitor kitchen expenses, assist in budgeting, and contribute ideas for cost‑effective menu engineering.
- Maintain the kitchen’s cleanliness, organization, and equipment maintenance schedules.
- Demonstrate initiative by proposing new cooking techniques, seasonal specials, and promotional events.
- Stay updated on industry trends, emerging ingredients, and culinary technologies to keep the restaurant competitive.
Requirements
- Minimum education: D3/D4 in Culinary Arts, Hospitality Management, or a related field.
- At least 2‑3 years of experience in a senior kitchen role, preferably within a fine‑dining or five‑star establishment.
- Strong culinary skills with a proven track record of creating high‑quality dishes.
- Excellent leadership abilities; able to inspire and coordinate a diverse kitchen team.
- High level of initiative, problem‑solving capacity, and ability to work under pressure.
- Outstanding communication and teamwork skills; collaborative mindset with front‑of‑house staff.
- Flexibility to work six days a week (Monday‑Saturday) from 08:00 to 17:00.
- Willingness to reside in on‑site mess accommodation to ensure seamless kitchen operations.
- Female candidates (per company policy) who demonstrate professionalism and dedication.
- Fluency in Bahasa Indonesia; proficiency in English is a plus.
Benefits
- Competitive salary commensurate with experience and industry standards.
- Free on‑site mess accommodation, reducing commuting time and expenses.
- Comprehensive health and dental insurance coverage.
- Opportunities for continuous professional development, including culinary workshops and certifications.
- Paid annual leave and public holidays in accordance with Indonesian labor law.
- Employee meals and discounts at all restaurant outlets within the group.
- Performance‑based bonuses and recognition programs.
About Company
Our restaurant is part of a celebrated hospitality group renowned for delivering world‑class dining experiences across Indonesia. With a commitment to culinary innovation, sustainable sourcing, and impeccable service, we have earned multiple accolades and a loyal, discerning clientele. We pride ourselves on fostering an inclusive workplace where talent is nurtured, creativity is encouraged, and every team member contributes to the story of excellence.
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