Introduction
We are seeking enthusiastic and reliable Kitchen Staff (Staf Dapur Operasional) to join our fast‑growing food & beverage operation. This role is ideal for individuals who are passionate about culinary environments, enjoy teamwork, and are eager to develop professional kitchen skills. Our establishment serves a diverse clientele and maintains high standards of food safety, quality, and customer satisfaction. Candidates will work in a dynamic, supportive setting where punctuality, attention to detail, and a positive attitude are essential.
Responsibilities
- Prepare and cook a variety of menu items according to standardized recipes and portion controls.
- Maintain cleanliness and organization of all kitchen workstations, including proper storage of ingredients and equipment.
- Operate and clean kitchen appliances such as ovens, grills, fryers, mixers, and food processors safely and efficiently.
- Assist in receiving, inspecting, and rotating stock to ensure freshness and minimize waste.
- Follow all food safety and hygiene SOPs, including proper hand‑washing, temperature monitoring, and allergen handling.
- Collaborate with chefs, line cooks, and service staff to ensure timely delivery of orders during peak periods.
- Participate in daily briefings, report any equipment issues, and suggest improvements to workflow.
- Support inventory counts, record usage, and help with ordering supplies when required.
- Adhere to company policies regarding uniform, punctuality, and conduct while working shift or full‑time schedules.
- Continuously develop culinary knowledge through on‑the‑job training, workshops, and feedback from senior kitchen personnel.
Requirements
- Minimum education: SMA/SMK or equivalent; a background in culinary arts (tata boga) is preferred.
- Age: 30 years old or younger.
- Open to all genders; diversity and inclusion are valued.
- At least 0‑1 year of experience in the F&B sector; fresh graduates with a strong willingness to learn are welcome.
- Demonstrated seriousness and reliability in a work environment.
- Excellent communication skills and the ability to follow written and verbal instructions.
- Honesty, integrity, and a strong commitment to adhering to standard operating procedures (SOPs).
- Flexibility to work full‑time or rotating shifts, including weekends (Monday‑Saturday, 08:00‑17:00).
- Basic proficiency in operating kitchen equipment and tools.
- Physical stamina to stand for extended periods and handle the demands of a busy kitchen.
Benefits
- Competitive base salary with performance‑based incentives.
- Meal allowance or complimentary staff meals during shifts.
- Opportunities for career advancement within a growing hospitality group.
- Structured training programs covering food safety, culinary techniques, and leadership.
- Health and safety coverage, including medical insurance for full‑time employees.
- Paid leave entitlement in accordance with local labor regulations.
- Positive, team‑oriented work culture that encourages mutual respect and continuous learning.
About Company
Our company is a leading player in the hospitality industry, operating a portfolio of restaurants, cafés, and catering services across the region. We pride ourselves on delivering exceptional dining experiences through innovative menus, high‑quality ingredients, and meticulous service standards. With a commitment to employee development, we invest in training programs and foster an environment where talent can thrive. Joining our team means becoming part of a forward‑thinking organization that values both culinary excellence and the well‑being of its staff.
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